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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
paid leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services across various sectors including education, healthcare, business, and sports & entertainment. The company is well-known for its commitment to diversity, equity, and inclusion in the workplace, fostering a culture where all employees have equal opportunities for growth and development. Aramark embraces fairness and does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by law. This dedication to an inclusive work environment ensures employees feel valued... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cooking or food production role
- Food safety certification
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
- Strong attention to detail and ability to follow recipes and safety guidelines
- Good communication skills
Job Qualifications
- Experience in cooking or a comparable role
- Understanding of food preparation principles, various cooking techniques, and compliance with food safety regulations
- Fulfillment of food safety certification requirements
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills, including written and verbal communication
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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