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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to its clients and customers. Known for its commitment to diversity, equity, and inclusion, Aramark fosters a workplace environment where all employees are given equal opportunities to grow and advance their careers. The company upholds a strict non-discrimination policy, ensuring a supportive and inclusive culture regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or protected veteran status, or any other legally protected status. Aramark’s reputation as a responsible and ethical employer... Show More
Job Requirements
- experience in cooking or a comparable role
- knowledge of food preparation techniques and food safety regulations
- food safety certification
- basic math and numerical skills
- strong interpersonal and communication skills
- physical ability to lift, bend, push, pull, and stand for long periods
Job Qualifications
- experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- fulfilling the requirements for food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including both written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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