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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Resources and programs for work-life balance
Retirement saving plans including 401(k)
Paid parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering experiences that enrich and nourish the lives of millions of people every day. With a commitment to fairness, diversity, and inclusion, Aramark ensures that all employees have equal opportunities for growth, development, and success. The company is renowned for its comprehensive approach to employee welfare, offering a supportive work environment that respects various individual characteristics protected by law, including race, gender, disability, and veteran status. Aramark thrives on innovation and quality, serving clients across multiple sectors such as education, healthcare, business, and sports and... Show More
Job Requirements
- Experience in cooking or a comparable role
- knowledge of food preparation principles and cooking techniques
- certification in food safety
- ability to perform basic math operations
- strong communication skills
- physical ability to perform tasks involving lifting, bending, pushing, pulling, and standing for extended periods
Job Qualifications
- Applicants must have experience in cooking or a comparable role to qualify for this position
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, which include accurate food handling, cleanliness, and storage procedures
- fulfilling the requirements for food safety certification is crucial
- illustrate expertise in basic math operations and numerical counting proficiency
- highlights proficiency in interpersonal communication skills, including both written and verbal communication
- the physical requirements include tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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