Food Production Chef

Torrance, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

comprehensive medical insurance

Dental Insurance

Vision Insurance

Resources and programs for work-life balance

Retirement saving plans including 401(k)

Paid parental leave

Disability insurance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering experiences that enrich and nourish the lives of millions of people every day. With a commitment to fairness, diversity, and inclusion, Aramark ensures that all employees have equal opportunities for growth, development, and success. The company is renowned for its comprehensive approach to employee welfare, offering a supportive work environment that respects various individual characteristics protected by law, including race, gender, disability, and veteran status. Aramark thrives on innovation and quality, serving clients across multiple sectors such as education, healthcare, business, and sports and entertainment, making it a versatile and dynamic place to build a career.

The Food Production Chef role at Aramark invites culinary professionals to unleash their creativity by experimenting with diverse cuisines, flavors, and cooking techniques in a well-equipped kitchen setting. This position is perfect for individuals passionate about food preparation and eager to grow their culinary skills while ensuring high standards of food safety and hygiene. Aramark supports its chefs with industry-leading safety protocols and production guidelines, ensuring a safe work environment and adherence to quality standards. Working as a Food Production Chef here is more than just a job; it is an opportunity to contribute to the company’s mission of creating memorable dining experiences while advancing personal career goals. The role places a strong emphasis on teamwork, customer service, and maintaining a positive attitude, creating an engaging atmosphere for employees and guests alike.

Job Requirements

Experience in cooking or a comparable role
knowledge of food preparation principles and cooking techniques
certification in food safety
ability to perform basic math operations
strong communication skills
physical ability to perform tasks involving lifting, bending, pushing, pulling, and standing for extended periods

Job Qualifications

Applicants must have experience in cooking or a comparable role to qualify for this position
confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, which include accurate food handling, cleanliness, and storage procedures
fulfilling the requirements for food safety certification is crucial
illustrate expertise in basic math operations and numerical counting proficiency
highlights proficiency in interpersonal communication skills, including both written and verbal communication
the physical requirements include tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets