Food Production Chef

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Plan

Parental leave

Disability insurance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating positive experiences for millions of people every day. With a strong commitment to diversity, equity, and inclusion, Aramark ensures a fair and supportive workplace where every employee has equal opportunities for growth and development. The company values integrity and innovation, aiming to improve the lives of its employees, clients, and communities through sustainable practices and cutting-edge solutions. As a recognized industry leader, Aramark operates across various sectors including education, healthcare, business, and sports and entertainment, delivering exceptional service and quality products.

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Job Requirements

experience in cooking or a comparable role
food safety certification
knowledge of food safety regulations and compliance
ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
strong communication skills
basic math proficiency
willingness to adhere to safety and sanitation protocols

Job Qualifications

experience in cooking or a comparable role
confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
food safety certification
expertise in basic math operations and numerical counting proficiency
proficiency in interpersonal communication skills including both written and verbal communication
ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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