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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, committed to delivering exceptional service and quality experiences to clients and customers. With a strong emphasis on fairness and equal opportunity, Aramark fosters a workplace environment where all employees have access to growth and development regardless of their race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. The company is dedicated to promoting a culture of diversity, inclusion, and respect, ensuring that every team member feels valued and empowered to succeed.
Aramark operates across diverse sectors including education, healthcare, business... Show More
Aramark operates across diverse sectors including education, healthcare, business... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience
- Valid food safety certification
- Ability to follow recipes and production guidelines
- Good communication skills
- Physical ability to perform job duties including standing for long periods and handling kitchen equipment
Job Qualifications
- Experience in cooking or a comparable role
- Knowledge of basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- Food safety certification
- Proficiency in basic math operations and numerical counting
- Strong interpersonal communication skills, including written and verbal communication
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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