Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement savings 401(k)
Paid parental leave
Disability insurance
Paid Time Off
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. The company is committed to creating diverse and inclusive work environments where all employees have equal opportunities for growth and development. Aramark upholds a strong policy against discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable law. This inclusive culture fosters a supportive and respectful workplace that values the unique contributions of each individual.
As an employer, Aramark emphasizes safety and wellness in the workplace, ensuring that all team members can perform their duties in a secure and healthy environment. This dedication extends to comprehensive benefits and extensive resources that promote a balanced work-life experience. The company is recognized for its innovative approach to food service and its commitment to quality, safety, and sustainability in food production.
The role of a Food Production Chef at Aramark offers an exciting opportunity to bring culinary creativity to life. This position allows chefs to experiment with a vast array of cuisines, flavors, and cooking techniques, all while utilizing top-tier equipment and fresh ingredients. Food Production Chefs are integral to Aramark's service teams, responsible for preparing a variety of foods that meet high-quality standards and production guidelines. They play a key role in transforming recipes into exceptional dishes that delight customers and uphold the company's reputation for excellence.
In this role, Food Production Chefs work within established safety protocols and food production requirements designed to protect both the chef and the consumer. The chefs engage in a wide range of cooking methods such as baking, roasting, broiling, and steaming various ingredients including meats and vegetables. They also focus on meticulous food preparation tasks like measuring, chopping, peeling, and trimming to ensure precision and consistency in every dish.
Food Production Chefs at Aramark also manage workstation setup, maintain cleanliness and sanitation of their areas and equipment, and adhere strictly to food safety policies. They utilize different utensils and kitchen appliances safely and efficiently, demonstrating a strong understanding of food handling and storage best practices. The role requires maintaining an excellent customer service attitude while collaborating effectively with colleagues and clients. Additionally, the chef safeguards company assets by following security measures and company protocols.
This position not only requires culinary skills but also a commitment to teamwork, communication, and continuous learning. Aramark supports its chefs with ongoing training and development programs, including leadership workshops and online learning modules. For those passionate about culinary arts and eager to grow within a reputable company, the Food Production Chef position offers a rewarding career path with opportunities for professional advancement.
As an employer, Aramark emphasizes safety and wellness in the workplace, ensuring that all team members can perform their duties in a secure and healthy environment. This dedication extends to comprehensive benefits and extensive resources that promote a balanced work-life experience. The company is recognized for its innovative approach to food service and its commitment to quality, safety, and sustainability in food production.
The role of a Food Production Chef at Aramark offers an exciting opportunity to bring culinary creativity to life. This position allows chefs to experiment with a vast array of cuisines, flavors, and cooking techniques, all while utilizing top-tier equipment and fresh ingredients. Food Production Chefs are integral to Aramark's service teams, responsible for preparing a variety of foods that meet high-quality standards and production guidelines. They play a key role in transforming recipes into exceptional dishes that delight customers and uphold the company's reputation for excellence.
In this role, Food Production Chefs work within established safety protocols and food production requirements designed to protect both the chef and the consumer. The chefs engage in a wide range of cooking methods such as baking, roasting, broiling, and steaming various ingredients including meats and vegetables. They also focus on meticulous food preparation tasks like measuring, chopping, peeling, and trimming to ensure precision and consistency in every dish.
Food Production Chefs at Aramark also manage workstation setup, maintain cleanliness and sanitation of their areas and equipment, and adhere strictly to food safety policies. They utilize different utensils and kitchen appliances safely and efficiently, demonstrating a strong understanding of food handling and storage best practices. The role requires maintaining an excellent customer service attitude while collaborating effectively with colleagues and clients. Additionally, the chef safeguards company assets by following security measures and company protocols.
This position not only requires culinary skills but also a commitment to teamwork, communication, and continuous learning. Aramark supports its chefs with ongoing training and development programs, including leadership workshops and online learning modules. For those passionate about culinary arts and eager to grow within a reputable company, the Food Production Chef position offers a rewarding career path with opportunities for professional advancement.
Job Requirements
- High school diploma or equivalent
- food safety certification
- previous experience in cooking or similar culinary role
- knowledge of food safety and sanitation practices
- ability to safely handle knives and kitchen equipment
- physical ability to perform manual tasks including lifting, bending, and standing for long periods
- strong communication skills
Job Qualifications
- Experience in cooking or a comparable role
- grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including both written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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