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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement savings 401(k)
Paid parental leave
Disability insurance
Paid Time Off
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. The company is committed to creating diverse and inclusive work environments where all employees have equal opportunities for growth and development. Aramark upholds a strong policy against discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable law. This inclusive culture fosters a supportive and respectful workplace that values the unique contributions of each individual.
As an employer, Aramark emphasizes safety and wellness in t... Show More
As an employer, Aramark emphasizes safety and wellness in t... Show More
Job Requirements
- High school diploma or equivalent
- food safety certification
- previous experience in cooking or similar culinary role
- knowledge of food safety and sanitation practices
- ability to safely handle knives and kitchen equipment
- physical ability to perform manual tasks including lifting, bending, and standing for long periods
- strong communication skills
Job Qualifications
- Experience in cooking or a comparable role
- grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including both written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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