Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to creating a better everyday experience for people in the workplaces and communities it serves. Known for its dedication to fairness, diversity, and inclusion, Aramark ensures equal opportunities for all employees, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status. The company’s mission focuses on delivering exceptional services and creating sustainable and innovative solutions that positively impact individuals and organizations alike. Aramark operates in various industries, including education, healthcare, business, sports, and leisure, providing creative culinary experiences and high-quality service to millions.
The Food Production Chef role at Aramark offers a unique opportunity to join a vibrant team where creativity and culinary passion are encouraged to flourish. As a Food Production Chef, you will be immersed in an environment that goes beyond conventional food production by experimenting with diverse cuisines, flavors, and cooking techniques. This position is ideal for culinary professionals who enjoy working with fresh products and top-of-the-line equipment, ensuring every dish meets high standards of quality and presentation. Safety is a priority at Aramark; hence, robust safety protocols and production guidelines are in place to support the well-being of every team member. Employees in this role experience the satisfaction of transforming recipes into delightful culinary creations, all while adhering to company standards and food safety regulations.
This position involves a hands-on approach to food preparation including measuring, weighing, mixing, chopping, trimming, peeling, and cooking a variety of ingredients using various cooking methods such as baking, roasting, broiling, and steaming. The Food Production Chef not only prepares delicious meals but also plays a vital role in maintaining cleanliness and sanitation in the kitchen, ensuring compliance with health and safety regulations. Working with a positive attitude towards guests, colleagues, and clients, this role requires excellent communication skills and the ability to work efficiently in a fast-paced environment. Whether setting up workstations or storing food safely, the emphasis is on quality, creativity, and teamwork.
Aramark provides comprehensive benefits to support employees in balancing work and personal life, including medical, dental, and vision insurance, retirement savings through 401(k) plans, paid parental leave, and disability insurance. The company cultivates a culture of growth, offering opportunities for professional development, training, and career advancement. This role is perfect for culinary professionals seeking to enhance their skills, contribute to a reputable global organization, and express their culinary talents in a supportive and safe workplace.
The Food Production Chef role at Aramark offers a unique opportunity to join a vibrant team where creativity and culinary passion are encouraged to flourish. As a Food Production Chef, you will be immersed in an environment that goes beyond conventional food production by experimenting with diverse cuisines, flavors, and cooking techniques. This position is ideal for culinary professionals who enjoy working with fresh products and top-of-the-line equipment, ensuring every dish meets high standards of quality and presentation. Safety is a priority at Aramark; hence, robust safety protocols and production guidelines are in place to support the well-being of every team member. Employees in this role experience the satisfaction of transforming recipes into delightful culinary creations, all while adhering to company standards and food safety regulations.
This position involves a hands-on approach to food preparation including measuring, weighing, mixing, chopping, trimming, peeling, and cooking a variety of ingredients using various cooking methods such as baking, roasting, broiling, and steaming. The Food Production Chef not only prepares delicious meals but also plays a vital role in maintaining cleanliness and sanitation in the kitchen, ensuring compliance with health and safety regulations. Working with a positive attitude towards guests, colleagues, and clients, this role requires excellent communication skills and the ability to work efficiently in a fast-paced environment. Whether setting up workstations or storing food safely, the emphasis is on quality, creativity, and teamwork.
Aramark provides comprehensive benefits to support employees in balancing work and personal life, including medical, dental, and vision insurance, retirement savings through 401(k) plans, paid parental leave, and disability insurance. The company cultivates a culture of growth, offering opportunities for professional development, training, and career advancement. This role is perfect for culinary professionals seeking to enhance their skills, contribute to a reputable global organization, and express their culinary talents in a supportive and safe workplace.
Job Requirements
- High school diploma or equivalent
- previous cooking experience or similar culinary role
- food safety certification required
- basic math skills
- strong communication skills
- ability to perform physical tasks such as lifting, bending, walking, and standing for extended periods
- compliance with all food safety and sanitation policies
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including written and verbal communication
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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