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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish communities around the world. With a commitment to fairness and equal opportunity for all employees, Aramark fosters a diverse and inclusive workplace environment. The company values growth and development, ensuring that every team member has access to the necessary tools and opportunities to advance their career. Aramark upholds a strict non-discrimination policy that protects employees and applicants from discrimination on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cooking role or related food production position
- Completion of food safety certification
- Ability to handle physical demands of the job
- Proficiency in basic math
- Effective communication skills
- Commitment to follow safety protocols and procedures
Job Qualifications
- Experience in cooking or a comparable role
- Knowledge of basic principles of food preparation and cooking techniques
- Familiarity with food safety regulations and accurate food handling, cleanliness, and storage procedures
- Food safety certification
- Proficiency in basic math operations and numerical counting
- Strong interpersonal communication skills including written and verbal communication
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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