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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering experiences that enrich and nourish the lives of millions of people every day. As a company, Aramark is deeply committed to fairness and equal opportunity in the workplace. It fosters a culture where diversity is embraced and all employees are provided with the same opportunities for growth and development, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. The company thrives on creating... Show More
Job Requirements
- Experience in cooking or a comparable role
- food safety certification
- knowledge of food handling and sanitation protocols
- ability to operate kitchen equipment safely
- physical stamina for standing and lifting
- strong communication skills
- commitment to following safety guidelines and procedures
Job Qualifications
- Experience in cooking or a comparable role
- grasp of the basic principles of food preparation and various cooking techniques
- compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- expertise in basic math operations and numerical counting
- proficiency in interpersonal communication including written and verbal
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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