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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Work-life balance programs
401(k) retirement plan
Paid parental leave
Disability insurance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, committed to creating inclusive and equitable workplaces where all employees have equal opportunities for growth and development. With a strong dedication to diversity, equity, and inclusion, Aramark fosters a work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. This commitment reflects Aramark's core values and dedication to its employees, clients, and communities.
As a Food Production Chef at Aramark, ... Show More
As a Food Production Chef at Aramark, ... Show More
Job Requirements
- Experience in cooking or a comparable role
- knowledge of food safety regulations and certification
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for prolonged durations
- strong communication skills
- attention to detail and adherence to safety protocols
- ability to work flexible hours as needed
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- fulfilling the requirements for food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including both written and verbal communication
- ability to lift, bend, push, pull, and stand for extended periods
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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