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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Retirement savings plan (401K)
Paid parental leave
Disability insurance
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering excellence and innovation in every aspect of their operations. Established as a reputable company dedicated to enhancing experiences through superior service, Aramark works in diverse environments including educational institutions, healthcare facilities, sports venues, and corporate offices. The company is dedicated to maintaining a fair and inclusive workplace, where equal opportunities for growth and development are provided to all employees without discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, military status, or any other protected characteristics.
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Job Requirements
- High school diploma or equivalent
- experience in food preparation or culinary role
- valid food safety certification
- ability to follow standardized recipes and production guidelines
- knowledge of safety and sanitation procedures
- good communication skills
- physical stamina necessary for kitchen work
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, cooking techniques, and food safety regulations
- food safety certification
- proficiency in basic math operations and numerical counting
- interpersonal communication skills including written and verbal communication
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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