Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Retirement savings plan (401K)
Paid parental leave
Disability insurance
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering excellence and innovation in every aspect of their operations. Established as a reputable company dedicated to enhancing experiences through superior service, Aramark works in diverse environments including educational institutions, healthcare facilities, sports venues, and corporate offices. The company is dedicated to maintaining a fair and inclusive workplace, where equal opportunities for growth and development are provided to all employees without discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, military status, or any other protected characteristics.
Joining Aramark as a Food Production Chef means becoming part of a team that values creativity, quality, and safety in food preparation. This role enables chefs to experiment with a variety of cuisines, flavors, and cooking techniques while working with top-of-the-line kitchen equipment and fresh ingredients. The company prioritizes the health and safety of its employees by enforcing strict safety protocols and production standards to ensure the well-being of those who are passionate about culinary arts. In this role, you will have the chance to advance your culinary skills, explore innovative cooking methods, and contribute to crafting excellent food experiences.
As a Food Production Chef at Aramark, your duties will include preparing various dishes following standardized recipes and production guidelines, setting up your workstation with all necessary ingredients and tools, and expertly handling food preparation techniques such as measuring, mixing, chopping, and peeling. You will safely operate kitchen equipment including ovens, stoves, slicers, and mixers to cook a wide range of food items utilizing techniques like baking, roasting, broiling, and steaming. Presentation is key, so you will ensure that dishes are attractively garnished and portioned according to established standards.
Food safety and sanitation are paramount at Aramark. As such, you will adhere strictly to food safety policies, handle and store food properly, and maintain a clean, organized work environment. Your ability to maintain excellent customer service and a positive attitude towards guests, clients, and coworkers will reflect the company’s commitment to excellence. Aramark’s comprehensive benefits package supports employees with medical, dental, and vision insurance, retirement savings plans such as 401(k), and paid leave including parental and disability leave. These benefits enable employees to balance their work and personal lives effectively.
Furthermore, Aramark supports employees’ career growth through various training and development programs, including leadership and skill-building workshops, as well as internships and student opportunities across departments. With options for remote and flexible work in some roles, Aramark fosters a supportive environment that values the diverse needs and aspirations of its workforce.
Joining Aramark as a Food Production Chef means becoming part of a team that values creativity, quality, and safety in food preparation. This role enables chefs to experiment with a variety of cuisines, flavors, and cooking techniques while working with top-of-the-line kitchen equipment and fresh ingredients. The company prioritizes the health and safety of its employees by enforcing strict safety protocols and production standards to ensure the well-being of those who are passionate about culinary arts. In this role, you will have the chance to advance your culinary skills, explore innovative cooking methods, and contribute to crafting excellent food experiences.
As a Food Production Chef at Aramark, your duties will include preparing various dishes following standardized recipes and production guidelines, setting up your workstation with all necessary ingredients and tools, and expertly handling food preparation techniques such as measuring, mixing, chopping, and peeling. You will safely operate kitchen equipment including ovens, stoves, slicers, and mixers to cook a wide range of food items utilizing techniques like baking, roasting, broiling, and steaming. Presentation is key, so you will ensure that dishes are attractively garnished and portioned according to established standards.
Food safety and sanitation are paramount at Aramark. As such, you will adhere strictly to food safety policies, handle and store food properly, and maintain a clean, organized work environment. Your ability to maintain excellent customer service and a positive attitude towards guests, clients, and coworkers will reflect the company’s commitment to excellence. Aramark’s comprehensive benefits package supports employees with medical, dental, and vision insurance, retirement savings plans such as 401(k), and paid leave including parental and disability leave. These benefits enable employees to balance their work and personal lives effectively.
Furthermore, Aramark supports employees’ career growth through various training and development programs, including leadership and skill-building workshops, as well as internships and student opportunities across departments. With options for remote and flexible work in some roles, Aramark fosters a supportive environment that values the diverse needs and aspirations of its workforce.
Job Requirements
- High school diploma or equivalent
- experience in food preparation or culinary role
- valid food safety certification
- ability to follow standardized recipes and production guidelines
- knowledge of safety and sanitation procedures
- good communication skills
- physical stamina necessary for kitchen work
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, cooking techniques, and food safety regulations
- food safety certification
- proficiency in basic math operations and numerical counting
- interpersonal communication skills including written and verbal communication
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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