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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work-life balance resources
Retirement Savings Plans
Paid parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to its clients and customers. With a commitment to fairness, diversity, and inclusion, Aramark fosters a workplace where all employees have equal opportunities for growth and development. The company embraces a broad spectrum of backgrounds and identities, ensuring a supportive environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. This inclusive culture not only enriches the workplace but also... Show More
Job Requirements
- Experience in cooking or a comparable role
- Food safety certification
- Knowledge of food preparation and cooking techniques
- Compliance with food safety regulations
- Ability to perform physical tasks including lifting, bending, pushing, pulling, walking or standing for extended periods
- Effective communication skills
- Commitment to food safety and sanitation protocols
Job Qualifications
- Experience in cooking or a comparable role
- Confirmed grasp of the basic principles of food preparation and various cooking techniques
- Compliance with food safety regulations
- Food safety certification
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills including written and verbal communication
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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