Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability insurance
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. The company is dedicated to creating enriching experiences by providing high-quality services that improve the quality of life for people and communities. Aramark operates in a variety of sectors including education, healthcare, business, sports and leisure, and corrections. With a workforce that values diversity and inclusion, Aramark fosters a respectful and safe workplace for employees from all backgrounds. The company is committed to fairness and equal opportunity, ensuring that every individual has access to growth and development without discrimination based on race, color, religion, sex, age, disability, or other protected characteristics. This commitment is embedded into Aramark’s culture and operational practices, making it a preferred employer in the service industry.
The role of a Food Production Chef at Aramark opens up a dynamic avenue for culinary professionals to fully express their creativity and passion for food. This position is vital in bringing recipes to life using a variety of cooking methods and high-quality ingredients. Food Production Chefs at Aramark work in well-equipped kitchen environments where safety protocols and production standards are rigorously maintained to support the health and wellbeing of employees. The role offers the opportunity to experiment with diverse cuisines and flavors, enabling chefs to develop and refine their culinary skills while adhering to best practices in food safety and sanitation. Working as a Food Production Chef involves preparing, cooking, and presenting food that meets Aramark’s quality and service standards, while providing excellent customer service and maintaining a positive work atmosphere.
Aramark’s Food Production Chef position emphasizes both creativity and technical culinary expertise. Candidates are expected to be proficient in a variety of cooking techniques and have a solid understanding of food handling, preparation, and storage guidelines. The role also calls for good physical stamina as the work entails standing for extended periods and performing physical tasks such as lifting and bending. Employee health and safety are a priority, and Aramark ensures that all necessary training and equipment are provided. The benefits package includes comprehensive medical, dental, and vision insurance, retirement saving plans like a 401(k), compensated leave options including parental leave, and disability insurance. These benefits support employees in balancing their work and personal lives, providing security for their future health and financial wellness.
At Aramark, being a Food Production Chef means becoming part of a team that values quality, integrity, and innovation in every dish prepared. The company invests in employee development through robust training programs and career advancement opportunities, thereby fostering a culture of continuous learning and professional growth. This role is well-suited for culinary professionals eager to advance their careers in a supportive, inclusive, and forward-thinking environment. Joining Aramark means contributing to a mission of enhancing people’s lives through superior food experiences and excellent service.
The role of a Food Production Chef at Aramark opens up a dynamic avenue for culinary professionals to fully express their creativity and passion for food. This position is vital in bringing recipes to life using a variety of cooking methods and high-quality ingredients. Food Production Chefs at Aramark work in well-equipped kitchen environments where safety protocols and production standards are rigorously maintained to support the health and wellbeing of employees. The role offers the opportunity to experiment with diverse cuisines and flavors, enabling chefs to develop and refine their culinary skills while adhering to best practices in food safety and sanitation. Working as a Food Production Chef involves preparing, cooking, and presenting food that meets Aramark’s quality and service standards, while providing excellent customer service and maintaining a positive work atmosphere.
Aramark’s Food Production Chef position emphasizes both creativity and technical culinary expertise. Candidates are expected to be proficient in a variety of cooking techniques and have a solid understanding of food handling, preparation, and storage guidelines. The role also calls for good physical stamina as the work entails standing for extended periods and performing physical tasks such as lifting and bending. Employee health and safety are a priority, and Aramark ensures that all necessary training and equipment are provided. The benefits package includes comprehensive medical, dental, and vision insurance, retirement saving plans like a 401(k), compensated leave options including parental leave, and disability insurance. These benefits support employees in balancing their work and personal lives, providing security for their future health and financial wellness.
At Aramark, being a Food Production Chef means becoming part of a team that values quality, integrity, and innovation in every dish prepared. The company invests in employee development through robust training programs and career advancement opportunities, thereby fostering a culture of continuous learning and professional growth. This role is well-suited for culinary professionals eager to advance their careers in a supportive, inclusive, and forward-thinking environment. Joining Aramark means contributing to a mission of enhancing people’s lives through superior food experiences and excellent service.
Job Requirements
- high school diploma or equivalent
- previous experience in a food preparation or cooking role
- food safety certification
- ability to follow safety protocols and maintain sanitation standards
- physical ability to perform kitchen tasks including lifting and standing for long periods
- good communication skills
- commitment to teamwork and positive work ethic
Job Qualifications
- experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- fulfillment of food safety certification requirements
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
- physical capability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
