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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability insurance
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. The company is dedicated to creating enriching experiences by providing high-quality services that improve the quality of life for people and communities. Aramark operates in a variety of sectors including education, healthcare, business, sports and leisure, and corrections. With a workforce that values diversity and inclusion, Aramark fosters a respectful and safe workplace for employees from all backgrounds. The company is committed to fairness and equal opportunity, ensuring that every individual has access to growth and development without discrimination based on race, color, religion, sex, age, disability,... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a food preparation or cooking role
- food safety certification
- ability to follow safety protocols and maintain sanitation standards
- physical ability to perform kitchen tasks including lifting and standing for long periods
- good communication skills
- commitment to teamwork and positive work ethic
Job Qualifications
- experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- fulfillment of food safety certification requirements
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
- physical capability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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