Food Production Chef

Tyler, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

paid leave

Disability insurance

Work-life balance programs

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to various sectors including education, healthcare, business, and sports and leisure. The company is renowned for its commitment to fairness and diversity in the workplace, ensuring equal opportunities for growth and development for all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Aramark's extensive footprint and dedication to quality service make it an employer of choice for individuals seeking a supportive and innovative work environment.

The role of Food Production Chef at Aramark is designed for culinary talents who want to bring creativity and passion to food preparation. This position offers the chance to experiment with diverse cuisines, flavors, and cooking techniques while working with top-notch equipment and fresh ingredients. The company prioritizes safety and health by implementing stringent safety protocols and production requirements so that chefs can focus on creating exceptional dishes in a secure environment. Being a Food Production Chef here means you will contribute to delivering exceptional dining experiences by closely following standardized recipes and production guidelines, preparing, cooking, and garnishing food items with precision and care. You will also ensure compliance with food safety standards and participate in maintaining clean, organized workstations. This role is ideal for someone who enjoys hands-on cooking and values a team-oriented atmosphere where customer service and positive interactions are key. Aramark supports career growth and offers comprehensive benefits, making this an enriching opportunity for culinary professionals who seek a dynamic and supportive workplace where their culinary skills can flourish.

Job Requirements

experience in cooking or a comparable role
food safety certification
ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
knowledge of food handling safety procedures
good communication skills
basic math proficiency

Job Qualifications

experience in cooking or a comparable role
confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
food safety certification
expertise in basic math operations and numerical counting proficiency
proficiency in interpersonal communication skills, including both written and verbal communication

Job Duties

cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets