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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing exceptional experiences across various industries including education, healthcare, business, sports, and leisure. With a commitment to fairness and inclusivity, Aramark fosters a work environment where all employees have equal opportunities for growth and development, free from discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, military status, and other protected categories under applicable law. The company values diversity and strives to create an environment where every team member can thrive and contribute to its ongoing success.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a cooking or food production role
- Food safety certification must be obtained
- Ability to perform physical tasks involving lifting, standing, and moving for extended periods
- Strong communication skills
- Adherence to safety and sanitation standards
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Experience in cooking or a comparable culinary role
- Confirmed grasp of the basic principles of food preparation and various cooking techniques
- Knowledge of food safety regulations including accurate food handling, cleanliness, and storage procedures
- Food safety certification
- Proficiency in basic math operations and numerical counting
- Strong interpersonal communication skills, including written and verbal communication
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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