Food Production Chef

League City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability insurance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing exceptional experiences across various industries including education, healthcare, business, sports, and leisure. With a commitment to fairness and inclusivity, Aramark fosters a work environment where all employees have equal opportunities for growth and development, free from discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, military status, and other protected categories under applicable law. The company values diversity and strives to create an environment where every team member can thrive and contribute to its ongoing success.

The role of a Food Production Chef at Aramark offers a unique opportunity to engage creatively with culinary arts while working in an environment equipped with top-notch kitchen equipment and fresh ingredients. This position allows chefs to experiment with diverse cuisines, flavors, and cooking techniques, pushing the boundaries of food preparation beyond standard production. Safety and health standards are a top priority at Aramark, with comprehensive protocols and production guidelines designed to support culinary professionals in delivering high-quality food products while maintaining well-being. As a Food Production Chef, you will not only be responsible for preparing food according to standardized recipes but also for ensuring that food safety and sanitation standards are rigorously followed. The role encompasses a variety of cooking methods including baking, roasting, broiling, and steaming, as well as meticulous food presentation and storage practices.

Working at Aramark means being part of a dynamic team that values excellent customer service and positive engagement with guests, clients, and colleagues. The company offers a comprehensive benefits package including medical, dental, and vision insurance; retirement savings plans such as 401(k); programs that help balance work and personal life commitments; and paid leave options covering parental leave and disability insurance. Aramark’s commitment to employee development is reflected in extensive training programs covering leadership, skills enhancement, and career advancement opportunities. Whether you are a seasoned chef or looking to enhance your culinary skills, Aramark provides an inclusive and supportive environment conducive to professional growth and personal satisfaction.

Job Requirements

High school diploma or equivalent
Prior experience in a cooking or food production role
Food safety certification must be obtained
Ability to perform physical tasks involving lifting, standing, and moving for extended periods
Strong communication skills
Adherence to safety and sanitation standards
Willingness to work flexible hours including weekends and holidays

Job Qualifications

Experience in cooking or a comparable culinary role
Confirmed grasp of the basic principles of food preparation and various cooking techniques
Knowledge of food safety regulations including accurate food handling, cleanliness, and storage procedures
Food safety certification
Proficiency in basic math operations and numerical counting
Strong interpersonal communication skills, including written and verbal communication
Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets