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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to its clients and customers. With a strong commitment to fairness, equity, and opportunity, Aramark fosters an inclusive workplace where all employees are supported in their professional growth and personal development. The company operates in a broad range of settings, including corporate dining, education institutions, healthcare facilities, sports and entertainment venues, and other industries requiring specialized food and support services. Aramark’s mission extends beyond mere service delivery; it aims to enrich and nourish the lives of its customers through quality food and... Show More
Job Requirements
- High school diploma or equivalent
- experience in cooking or a culinary role
- valid food safety certification
- knowledge of standard food safety and sanitation practices
- ability to handle physical demands such as lifting, standing, and walking for extended periods
- strong communication skills
- capability to follow detailed instructions
- commitment to workplace safety and hygiene
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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