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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating engaging customer experiences. The company operates in various industries including education, healthcare, business, sports, and leisure venues. Known for its commitment to diversity, equity, and inclusion, Aramark fosters a workplace where all employees have equal opportunities for growth and development. The company actively promotes a culture free from discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, gender identity, or any other protected characteristics. Aramark’s mission centers around delivering exceptional service and innovative solutions while maintaining a strong commitment... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience
- food safety certification
- ability to follow standardized recipes and production guidelines
- good communication skills
- physical stamina and ability to perform labor-intensive tasks
- willingness to adhere to safety and sanitation standards
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation and various cooking techniques
- compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- proficiency in basic math operations and numerical counting
- strong interpersonal communication skills, including both written and verbal communication
- physical ability to lift, bend, push, pull, and stand for extended periods
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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