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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating enriching experiences through innovative solutions. The company operates across multiple industries including education, healthcare, business, and sports, serving millions of customers daily. Aramark is committed to fostering a diverse and inclusive workplace where all employees are treated fairly and have equal opportunities for growth and development. Their commitment extends to non-discrimination on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. This foundational value... Show More
Job Requirements
- High school diploma or equivalent
- Experience in cooking or related culinary role
- Completion of food safety certification
- Understanding of food safety standards and hygiene practices
- Ability to work in a fast-paced kitchen environment
- Physical capability to handle kitchen duties including lifting, bending, and standing for long periods
- Strong attention to detail and teamwork orientation
Job Qualifications
- Experience in cooking or comparable role
- Knowledge of basic principles of food preparation and various cooking techniques
- Compliance with food safety regulations including proper food handling, cleanliness, and storage
- Food safety certification
- Proficiency in basic math operations and numerical counting
- Strong interpersonal communication skills including written and verbal
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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