Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating enriching experiences through innovative solutions. The company operates across multiple industries including education, healthcare, business, and sports, serving millions of customers daily. Aramark is committed to fostering a diverse and inclusive workplace where all employees are treated fairly and have equal opportunities for growth and development. Their commitment extends to non-discrimination on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. This foundational value helps Aramark maintain a respectful and supportive work environment that champions every employee's potential and wellbeing.
The Food Production Chef role at Aramark offers a unique opportunity for culinary professionals to express their creativity and passion for food. This position allows you to bring exciting recipes to life by experimenting with diverse cuisines, flavors, and cooking techniques. You will work with state-of-the-art kitchen equipment and fresh, high-quality ingredients in an environment that prioritizes both food safety and employee health. Aramark provides comprehensive safety protocols and production guidelines to ensure a secure workplace, supporting you in delivering your best work.
As a Food Production Chef, you will play a vital role in preparing and cooking a wide variety of dishes according to standardized recipes and production guidelines. The role challenges you to master various cooking methods including baking, roasting, broiling, and steaming, while handling multiple kitchen utensils and equipment safely and efficiently. You will also be responsible for maintaining cleanliness and sanitation in your work area, adhering strictly to food safety policies, and ensuring all ingredients and food products are stored properly to preserve quality and safety.
The position emphasizes excellent customer service and maintaining a positive, professional demeanor when interacting with guests, clients, and fellow team members. Aramark values teamwork and a proactive approach to problem-solving, fostering a collaborative environment where each team member's contribution is crucial to the success of the food production operation. Additionally, Food Production Chefs are expected to uphold the company’s security measures and contribute to maintaining an organized, efficient kitchen.
Aramark’s benefits reflect its commitment to employee wellness and work-life balance. The company offers comprehensive medical, dental, and vision insurance to support your health needs, along with retirement saving options such as a 401(k) plan to help you prepare for your future. Recognizing the importance of family and personal commitments, Aramark provides compensated leave for parental leave and disability insurance. Furthermore, the company facilitates resources and programs aimed at balancing professional and personal responsibilities, ensuring you have the support needed to thrive both inside and outside of work.
Joining Aramark as a Food Production Chef means becoming part of a dynamic and respected organization that values creativity, quality, and safety. Whether you are passionate about perfecting your culinary craft, eager to work in a leading service company, or looking for a workplace that values diversity and growth, this position offers an enriching career path. The role is suited for individuals dedicated to excellence in food preparation and customer service who desire a supportive environment that nurtures professional development and personal wellbeing.
The Food Production Chef role at Aramark offers a unique opportunity for culinary professionals to express their creativity and passion for food. This position allows you to bring exciting recipes to life by experimenting with diverse cuisines, flavors, and cooking techniques. You will work with state-of-the-art kitchen equipment and fresh, high-quality ingredients in an environment that prioritizes both food safety and employee health. Aramark provides comprehensive safety protocols and production guidelines to ensure a secure workplace, supporting you in delivering your best work.
As a Food Production Chef, you will play a vital role in preparing and cooking a wide variety of dishes according to standardized recipes and production guidelines. The role challenges you to master various cooking methods including baking, roasting, broiling, and steaming, while handling multiple kitchen utensils and equipment safely and efficiently. You will also be responsible for maintaining cleanliness and sanitation in your work area, adhering strictly to food safety policies, and ensuring all ingredients and food products are stored properly to preserve quality and safety.
The position emphasizes excellent customer service and maintaining a positive, professional demeanor when interacting with guests, clients, and fellow team members. Aramark values teamwork and a proactive approach to problem-solving, fostering a collaborative environment where each team member's contribution is crucial to the success of the food production operation. Additionally, Food Production Chefs are expected to uphold the company’s security measures and contribute to maintaining an organized, efficient kitchen.
Aramark’s benefits reflect its commitment to employee wellness and work-life balance. The company offers comprehensive medical, dental, and vision insurance to support your health needs, along with retirement saving options such as a 401(k) plan to help you prepare for your future. Recognizing the importance of family and personal commitments, Aramark provides compensated leave for parental leave and disability insurance. Furthermore, the company facilitates resources and programs aimed at balancing professional and personal responsibilities, ensuring you have the support needed to thrive both inside and outside of work.
Joining Aramark as a Food Production Chef means becoming part of a dynamic and respected organization that values creativity, quality, and safety. Whether you are passionate about perfecting your culinary craft, eager to work in a leading service company, or looking for a workplace that values diversity and growth, this position offers an enriching career path. The role is suited for individuals dedicated to excellence in food preparation and customer service who desire a supportive environment that nurtures professional development and personal wellbeing.
Job Requirements
- High school diploma or equivalent
- Experience in cooking or related culinary role
- Completion of food safety certification
- Understanding of food safety standards and hygiene practices
- Ability to work in a fast-paced kitchen environment
- Physical capability to handle kitchen duties including lifting, bending, and standing for long periods
- Strong attention to detail and teamwork orientation
Job Qualifications
- Experience in cooking or comparable role
- Knowledge of basic principles of food preparation and various cooking techniques
- Compliance with food safety regulations including proper food handling, cleanliness, and storage
- Food safety certification
- Proficiency in basic math operations and numerical counting
- Strong interpersonal communication skills including written and verbal
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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