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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients and customers. With a strong commitment to fairness, inclusivity, and equal opportunity, Aramark ensures all employees have access to growth and development regardless of race, color, religion, national origin, age, sex, gender identity, disability status, or any other protected characteristic. The company fosters a supportive workplace environment where diversity is embraced, promoting collaboration and innovation across all levels of the organization. Known for its emphasis on operational excellence and customer satisfaction, Aramark serves a broad range of clients including education,... Show More
Job Requirements
- Experience in cooking or a comparable role
- Knowledge of food preparation techniques and safety regulations
- Food safety certification
- Ability to perform physical tasks including lifting, bending, pushing, pulling, walking and standing for extended periods
- Strong communication skills
- Basic math proficiency
- Commitment to maintaining cleanliness and food safety
- Ability to work well in a team environment
Job Qualifications
- Experience in cooking or comparable role
- Grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- Fulfillment of food safety certification requirements
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills including written and verbal communication
- Physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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