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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Parental leave
Disability insurance
Paid Time Off
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to clients across various industries. With a diverse portfolio that spans healthcare, education, business, sports, and leisure, Aramark emphasizes fairness and equal opportunity in the workplace. The company fosters an inclusive environment where all employees have the opportunity to grow and develop professionally without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any protected characteristic by law.
Working at Aramark means joining a... Show More
Working at Aramark means joining a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food production or culinary roles
- valid food safety certification
- ability to follow safety and sanitation protocols
- physical ability to perform required duties
- effective communication skills
- commitment to teamwork and customer service
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation and various cooking techniques
- compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- fulfilling the requirements for food safety certification
- proficiency in basic math operations and numerical counting
- strong interpersonal communication skills including both written and verbal
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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