Food Production Chef

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Disability insurance

Parental leave

Job Description

Aramark is a renowned global leader in food service, facilities management, and uniform services, committed to delivering exceptional experiences to clients and customers across various industries. With a strong emphasis on diversity, equity, and inclusion, Aramark fosters a workplace culture built on fairness and respect, ensuring equal opportunities for growth and development for all employees. The company upholds a non-discriminatory policy concerning race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law. Aramark's dedication to employee well-being and career progression makes it a preferred employer for individuals passionate about their work and personal development.

As a Food Production Chef at Aramark, you will engage in a dynamic culinary environment where creativity meets precision. This role offers the perfect platform for culinary enthusiasts to explore diverse cuisines, experimenting with flavors and cooking techniques using top-tier equipment and fresh ingredients. The Food Production Chef is instrumental in bringing recipes to life, ensuring that food preparation aligns with established production guidelines and safety protocols. Aramark prioritizes employee health and safety, providing a supportive framework that allows chefs to focus on their craft without compromise. This position demands a blend of culinary skill, attention to detail, and a commitment to maintaining the highest standards of food safety and sanitation.

Working as part of the Aramark food service team, the Food Production Chef will prepare a wide variety of dishes, carefully measuring, mixing, chopping, and cooking ingredients while adhering to standardized recipes. The role includes setting up workstations, utilizing equipment such as ovens, stoves, slicers, and mixers, and employing multiple cooking methods including baking, roasting, broiling, and steaming. Beyond cooking, the chef is responsible for food presentation, portion control, and proper storage according to safety guidelines. Maintaining a clean and sanitized work environment is crucial, as is fostering positive customer interactions and upholding Aramark's safety policies.

Aramark offers comprehensive benefits, including medical, dental, and vision insurance, programs supporting work-life balance, retirement saving plans such as the 401(k), and paid leave for parental and disability needs. This inclusive environment encourages continuous learning through training and development programs, ranging from leadership training to online skill enhancement courses. With opportunities for internships and flexible work arrangements in selected roles, Aramark supports the career advancement and personal growth of its employees, making it an exciting workplace for food production professionals seeking to elevate their culinary careers.

Job Requirements

High school diploma or equivalent
experience in cooking or food preparation
food safety certification required
strong understanding of food safety and sanitation practices
ability to follow standardized recipes and production guidelines
excellent communication skills
physical ability to perform tasks including lifting, bending, and standing for extended periods
commitment to maintaining a positive and professional work environment

Job Qualifications

Experience in cooking or a comparable role
confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
food safety certification
expertise in basic math operations and numerical counting proficiency
proficiency in interpersonal communication skills including written and verbal communication
ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets