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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Disability insurance
Parental leave
Job Description
Aramark is a renowned global leader in food service, facilities management, and uniform services, committed to delivering exceptional experiences to clients and customers across various industries. With a strong emphasis on diversity, equity, and inclusion, Aramark fosters a workplace culture built on fairness and respect, ensuring equal opportunities for growth and development for all employees. The company upholds a non-discriminatory policy concerning race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law. Aramark's dedication to employee well-being and career progression makes... Show More
Job Requirements
- High school diploma or equivalent
- experience in cooking or food preparation
- food safety certification required
- strong understanding of food safety and sanitation practices
- ability to follow standardized recipes and production guidelines
- excellent communication skills
- physical ability to perform tasks including lifting, bending, and standing for extended periods
- commitment to maintaining a positive and professional work environment
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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