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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional services that enrich and nourish the lives of those we serve. Recognized for our commitment to fairness and equality, Aramark fosters a workplace culture where all employees have equal opportunities for growth, development, and success. We embrace diversity and inclusion, ensuring no discrimination occurs based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military or veteran status, or any other characteristic protected by law. Our mission is to support a thriving workforce powered by creativity,... Show More
Job Requirements
- High school diploma or equivalent
- experience in cooking or related food preparation role
- food safety certification
- ability to stand for long periods and perform physically demanding tasks
- strong attention to detail and ability to follow standardized recipes and production guidelines
- effective communication skills
- ability to work in a team-oriented environment
- adherence to safety and sanitation protocols
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- proficiency in basic math operations and numerical counting
- strong interpersonal communication skills including written and verbal communication
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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