Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional services that enrich and nourish the lives of those we serve. Recognized for our commitment to fairness and equality, Aramark fosters a workplace culture where all employees have equal opportunities for growth, development, and success. We embrace diversity and inclusion, ensuring no discrimination occurs based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military or veteran status, or any other characteristic protected by law. Our mission is to support a thriving workforce powered by creativity, collaboration, and respect.
As a established leader in the hospitality and food service industry, Aramark serves a broad range of clients including educational institutions, healthcare facilities, sports venues, business dining, leisure locations, and more. We pride ourselves on partnering with organizations to provide tailored culinary experiences and comprehensive service management solutions. Aramark is dedicated to using fresh, high-quality products paired with innovative cooking techniques and modern equipment to consistently exceed guest expectations.
The Food Production Chef role at Aramark offers an exciting opportunity to bring your culinary passion to life. This position is designed for individuals who thrive on creativity and precision in the kitchen, transforming recipes from ideas into gourmet dishes. As a Food Production Chef, you will work with diverse cuisines and cooking methods, developing a broad palette of culinary expertise. You will be equipped with top-tier kitchen tools and adhere to rigorous safety and handling protocols to ensure both the quality of food and your personal safety.
Working at Aramark means more than just cooking—it means being part of a team that values innovation, quality, and sustainability. You will have the chance to enhance your skills operating a variety of kitchen equipment such as ovens, grills, slicers, and mixers. You will be responsible for preparing ingredients using techniques such as baking, roasting, broiling, steaming, and more.
Your role will include setting up workstations efficiently, measuring and mixing ingredients precisely, and ensuring proper storage and sanitation according to food safety standards. Customer satisfaction and maintaining a positive environment with clients, guests, and coworkers is a vital part of your daily responsibilities. Aramark supports its culinary team with ongoing training and development programs, empowering you with leadership, technical skills, and career advancement opportunities.
Aramark provides an inclusive workplace designed to support your personal and professional growth. We offer comprehensive medical, dental, and vision insurance alongside resources to help balance work and life commitments. Our retirement plans, including 401(k) options, prepare you for a secure future. Furthermore, we provide paid leave for situations like parental leave and disability to contribute to your overall well-being.
Joining Aramark as a Food Production Chef means you are embarking on a fulfilling culinary journey with a reputable company that values safety, creativity, and career satisfaction. Become a part of our team where your talents are recognized, your safety prioritized, and your professional journey supported every step of the way.
As a established leader in the hospitality and food service industry, Aramark serves a broad range of clients including educational institutions, healthcare facilities, sports venues, business dining, leisure locations, and more. We pride ourselves on partnering with organizations to provide tailored culinary experiences and comprehensive service management solutions. Aramark is dedicated to using fresh, high-quality products paired with innovative cooking techniques and modern equipment to consistently exceed guest expectations.
The Food Production Chef role at Aramark offers an exciting opportunity to bring your culinary passion to life. This position is designed for individuals who thrive on creativity and precision in the kitchen, transforming recipes from ideas into gourmet dishes. As a Food Production Chef, you will work with diverse cuisines and cooking methods, developing a broad palette of culinary expertise. You will be equipped with top-tier kitchen tools and adhere to rigorous safety and handling protocols to ensure both the quality of food and your personal safety.
Working at Aramark means more than just cooking—it means being part of a team that values innovation, quality, and sustainability. You will have the chance to enhance your skills operating a variety of kitchen equipment such as ovens, grills, slicers, and mixers. You will be responsible for preparing ingredients using techniques such as baking, roasting, broiling, steaming, and more.
Your role will include setting up workstations efficiently, measuring and mixing ingredients precisely, and ensuring proper storage and sanitation according to food safety standards. Customer satisfaction and maintaining a positive environment with clients, guests, and coworkers is a vital part of your daily responsibilities. Aramark supports its culinary team with ongoing training and development programs, empowering you with leadership, technical skills, and career advancement opportunities.
Aramark provides an inclusive workplace designed to support your personal and professional growth. We offer comprehensive medical, dental, and vision insurance alongside resources to help balance work and life commitments. Our retirement plans, including 401(k) options, prepare you for a secure future. Furthermore, we provide paid leave for situations like parental leave and disability to contribute to your overall well-being.
Joining Aramark as a Food Production Chef means you are embarking on a fulfilling culinary journey with a reputable company that values safety, creativity, and career satisfaction. Become a part of our team where your talents are recognized, your safety prioritized, and your professional journey supported every step of the way.
Job Requirements
- High school diploma or equivalent
- experience in cooking or related food preparation role
- food safety certification
- ability to stand for long periods and perform physically demanding tasks
- strong attention to detail and ability to follow standardized recipes and production guidelines
- effective communication skills
- ability to work in a team-oriented environment
- adherence to safety and sanitation protocols
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- proficiency in basic math operations and numerical counting
- strong interpersonal communication skills including written and verbal communication
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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