You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Work-life balance programs
retirement savings plan
Paid parental leave
Disability insurance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Known for delivering exceptional experiences to clients in various industries, including education, healthcare, business, and sports and entertainment, Aramark has established a strong commitment to diversity, equity, and inclusion in the workplace. The company fosters a culture where fairness and equal opportunity are prioritized, ensuring that every employee has access to growth and development opportunities regardless of race, gender, age, disability, or other legally protected characteristics. As an organization, Aramark is dedicated to maintaining a safe and supportive work environment, implementing rigorous safety protocols, and embracing... Show More
Job Requirements
- experience in cooking or a comparable role
- food safety certification
- knowledge of safe food handling and sanitation practices
- physical ability to perform required tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- strong communication skills
- commitment to adherence to safety policies and procedures
Job Qualifications
- experience in cooking or a comparable role
- grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including both written and verbal communication
- physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: