Food Production Chef

Longview, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

comprehensive medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability insurance

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to various sectors including healthcare, education, business, and sports and entertainment. With a commitment to diversity, equity, and inclusion, Aramark fosters a workplace culture where fairness and equal opportunity for growth and development are fundamental. We pride ourselves on our dedication to creating an environment where all employees are respected and valued, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, veteran status, or any other characteristic protected by applicable law. Our comprehensive approach to employee engagement and support has positioned Aramark as an employer of choice worldwide.

The role of Food Production Chef at Aramark offers a unique opportunity for culinary professionals to express their creativity and passion for food preparation. This position involves more than just cooking; it is an immersive experience involving experimentation with various cuisines, flavors, and cooking techniques. Working with high-quality equipment and fresh ingredients, our Food Production Chefs bring recipes to life under established food safety protocols and production requirements designed to safeguard employee health. This role requires a deep understanding of food preparation principles, careful attention to detail, and a creative approach to menu development and food presentation. At Aramark, we support our chefs with resources and safety measures to ensure a rewarding and safe workplace environment.

As part of our team, Food Production Chefs are instrumental in providing exceptional food service experiences while adhering to strict standards of food quality, safety, and sanitation. This full-time opportunity includes a competitive salary and comprehensive benefits, making it an attractive career path for culinary professionals. Employees in this role play a critical role in maintaining Aramark's reputation for food excellence, delivering expertly prepared dishes while fostering teamwork and maintaining positive interactions with customers and colleagues alike. Whether preparing meals for hospitals, universities, stadiums, or corporate clients, the Food Production Chef contributes significantly to the overall dining experience, helping to enhance Aramark's commitment to quality, safety, and customer satisfaction.

Job Requirements

High school diploma or equivalent
Prior experience in a cooking or similar culinary role
Food safety certification required
Ability to work flexible hours including early mornings, nights, weekends, and holidays
Strong attention to detail and commitment to food safety
Ability to follow standardized recipes and production guidelines
Physical capability for manual tasks including lifting and standing for long durations

Job Qualifications

Experience in cooking or a comparable role
Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
Fulfilling the requirements for food safety certification
Expertise in basic math operations and numerical counting proficiency
Proficiency in interpersonal communication skills, including written and verbal communication
Physical ability to lift, bend, push, pull, and stand or walk for extended periods

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets