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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various sectors including healthcare, education, business, and sports and entertainment. With a commitment to diversity, equity, and inclusion, Aramark fosters a workplace culture where fairness and equal opportunity for growth and development are fundamental. We pride ourselves on our dedication to creating an environment where all employees are respected and valued, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, veteran status, or any other characteristic protected by applicable law. Our comprehensive approach to employee engagement... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a cooking or similar culinary role
- Food safety certification required
- Ability to work flexible hours including early mornings, nights, weekends, and holidays
- Strong attention to detail and commitment to food safety
- Ability to follow standardized recipes and production guidelines
- Physical capability for manual tasks including lifting and standing for long durations
Job Qualifications
- Experience in cooking or a comparable role
- Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- Fulfilling the requirements for food safety certification
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills, including written and verbal communication
- Physical ability to lift, bend, push, pull, and stand or walk for extended periods
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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