Food Production Chef

Fayetteville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability insurance

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to a range of industries including education, healthcare, business, and sports and leisure. Known for its commitment to diversity, equity, and inclusion, Aramark fosters a workplace culture that values fairness and equal opportunity for all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. This dedication to inclusive work practices ensures a supportive environment where individuals can grow, develop their careers, and thrive.

Aramark’s Food Production Chef role offer... Show More

Job Requirements

Experience in cooking or a comparable role
food safety certification required
knowledge of food preparation techniques and food safety regulations
ability to operate kitchen equipment safely
physical stamina for lifting, bending, pushing, pulling, and standing for extended periods
basic math skills
effective communication skills

Job Qualifications

Experience in cooking or a comparable role
confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
fulfilling the requirements for food safety certification
expertise in basic math operations and numerical counting proficiency
proficiency in interpersonal communication skills, including written and verbal communication
physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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