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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in providing essential services in food, facilities management, and uniform services to a diverse range of clients including educational institutions, healthcare facilities, businesses, and sports venues. With a commitment to creating great experiences and a focus on quality and service, Aramark fosters an inclusive and fair workplace environment. They emphasize equal opportunities for growth and development, ensuring no discrimination based on race, color, religion, gender, age, disability, or any other legally protected characteristic. Aramark's dedication to its employees extends beyond compliance, promoting fairness, respect, and a positive work culture.
The role of a Food Pr... Show More
The role of a Food Pr... Show More
Job Requirements
- experience in cooking or a comparable role
- food safety certification required
- knowledge of food handling, cleanliness, and storage procedures
- ability to use kitchen equipment safely
- good communication skills
- physical ability to perform required tasks
Job Qualifications
- experience in cooking or a comparable role
- understanding of food preparation principles and compliance with food safety regulations
- food safety certification
- proficiency in basic math operations and numerical counting
- strong interpersonal communication skills including written and verbal
- ability to meet physical requirements such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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