Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in providing essential services in food, facilities management, and uniform services to a diverse range of clients including educational institutions, healthcare facilities, businesses, and sports venues. With a commitment to creating great experiences and a focus on quality and service, Aramark fosters an inclusive and fair workplace environment. They emphasize equal opportunities for growth and development, ensuring no discrimination based on race, color, religion, gender, age, disability, or any other legally protected characteristic. Aramark's dedication to its employees extends beyond compliance, promoting fairness, respect, and a positive work culture.
The role of a Food Production Chef at Aramark is a unique opportunity for culinary professionals to showcase their creativity and expertise in food preparation. This position is perfect for individuals passionate about experimenting with various cuisines, flavors, and cooking techniques while working with top-of-the-line kitchen equipment and fresh, high-quality ingredients. As a Food Production Chef, you will be responsible for preparing a variety of dishes according to production guidelines and standardized recipes, ensuring each meal meets the high standards of Aramark and its clients.
This role requires adherence to strict safety protocols and food production requirements to support the health and well-being of employees. Aramark places a high priority on food safety, sanitation, and the maintenance of clean and organized workstations. Working as part of a team, the Food Production Chef will contribute to delivering excellent customer service and maintaining a positive and professional attitude towards guests, coworkers, and clients.
In addition to hands-on cooking, the Food Production Chef will be involved in measuring, weighing, mixing, chopping, and preparing ingredients, operating various kitchen equipment, and ensuring food is properly stored according to safety standards. The position demands physical stamina for activities such as lifting, bending, pushing, pulling, and standing for extended periods.
Aramark offers a comprehensive benefits package designed to support employees both on and off the job. These benefits include medical, dental, and vision insurance, retirement savings plans like 401(k), paid time off including parental leave, and disability insurance. Aramark also provides resources and programs aimed at balancing work and personal commitments, ensuring employees have the support needed to thrive in their roles.
Overall, becoming a Food Production Chef at Aramark means being part of a dynamic and innovative team where culinary skills and creativity are valued and nurtured. Employees benefit from ongoing training and development programs, offering pathways for career advancement and personal growth within the company. If you are passionate about food, eager to learn, and ready to contribute to a respected global organization, Aramark provides a rewarding and supportive environment to grow your culinary career.
The role of a Food Production Chef at Aramark is a unique opportunity for culinary professionals to showcase their creativity and expertise in food preparation. This position is perfect for individuals passionate about experimenting with various cuisines, flavors, and cooking techniques while working with top-of-the-line kitchen equipment and fresh, high-quality ingredients. As a Food Production Chef, you will be responsible for preparing a variety of dishes according to production guidelines and standardized recipes, ensuring each meal meets the high standards of Aramark and its clients.
This role requires adherence to strict safety protocols and food production requirements to support the health and well-being of employees. Aramark places a high priority on food safety, sanitation, and the maintenance of clean and organized workstations. Working as part of a team, the Food Production Chef will contribute to delivering excellent customer service and maintaining a positive and professional attitude towards guests, coworkers, and clients.
In addition to hands-on cooking, the Food Production Chef will be involved in measuring, weighing, mixing, chopping, and preparing ingredients, operating various kitchen equipment, and ensuring food is properly stored according to safety standards. The position demands physical stamina for activities such as lifting, bending, pushing, pulling, and standing for extended periods.
Aramark offers a comprehensive benefits package designed to support employees both on and off the job. These benefits include medical, dental, and vision insurance, retirement savings plans like 401(k), paid time off including parental leave, and disability insurance. Aramark also provides resources and programs aimed at balancing work and personal commitments, ensuring employees have the support needed to thrive in their roles.
Overall, becoming a Food Production Chef at Aramark means being part of a dynamic and innovative team where culinary skills and creativity are valued and nurtured. Employees benefit from ongoing training and development programs, offering pathways for career advancement and personal growth within the company. If you are passionate about food, eager to learn, and ready to contribute to a respected global organization, Aramark provides a rewarding and supportive environment to grow your culinary career.
Job Requirements
- experience in cooking or a comparable role
- food safety certification required
- knowledge of food handling, cleanliness, and storage procedures
- ability to use kitchen equipment safely
- good communication skills
- physical ability to perform required tasks
Job Qualifications
- experience in cooking or a comparable role
- understanding of food preparation principles and compliance with food safety regulations
- food safety certification
- proficiency in basic math operations and numerical counting
- strong interpersonal communication skills including written and verbal
- ability to meet physical requirements such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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