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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
work-life balance resources
401(k) retirement plan
Paid parental leave
Disability insurance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of clients including educational institutions, healthcare facilities, businesses, and sports venues. Known for its commitment to fairness, inclusion, and equal opportunity, Aramark fosters a supportive workplace environment that promotes growth and development for all employees regardless of race, color, religion, gender, age, or other characteristics protected by law. This dedication to diversity and inclusion helps Aramark maintain its reputation as a distinguished employer in the food service industry, where employees feel valued and empowered to contribute their best work.
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Job Requirements
- Experience in cooking or a comparable role
- Knowledge of food preparation and safety regulations
- Food safety certification
- Basic math and numerical skills
- Strong communication skills
- Physical ability to perform required tasks including lifting, bending, and standing for extended periods
Job Qualifications
- Experience in cooking or a comparable role
- Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- Food safety certification
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills, including written and verbal communication
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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