Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
training program
Work-life balance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to customers across various industries, including education, healthcare, business, and sports and entertainment. With a strong commitment to fairness, equity, and inclusion, Aramark fosters a workplace environment where all employees have equal opportunities for growth and development. The company stands firm against discrimination of any kind, promoting a culture of respect and diversity. As a trusted provider with a vast network, Aramark leverages innovative solutions and fresh, high-quality products to meet the needs of its clients while prioritizing sustainability and operational excellence.
Aramark is actively seeking a Food Production Chef to join their dynamic culinary team. This role offers an exciting opportunity to unleash creativity while preparing a diverse range of dishes aligned with established recipes and production guidelines. The Food Production Chef is responsible for experimenting with various cuisines, flavors, and cooking techniques in a professional kitchen environment equipped with state-of-the-art tools and fresh ingredients. This position emphasizes food safety and health, supported by clear protocols to maintain a secure workplace for all staff. Working as part of the Aramark team allows chefs to contribute to memorable culinary experiences that go beyond food preparation by focusing on quality, presentation, and customer satisfaction.
This role requires a passionate individual with a solid foundation in cooking principles and food safety regulations. The Food Production Chef will manage ingredient preparation, cooking, garnishing, and portioning tasks while adhering to sanitation standards and company policies. Tasks include using various kitchen equipment such as ovens, stoves, mixers, and slicers safely and efficiently. Food storage, workstation setup, and maintaining a clean and organized environment are also key responsibilities. The successful candidate will demonstrate excellent communication skills and a positive attitude to foster a customer-first approach within the team.
Aramark offers a comprehensive benefits package that supports employees' well-being and work-life balance. Benefits include medical, dental, and vision insurance; retirement savings plans such as a 401(k); paid leave for parental and disability purposes; and various resources designed to help employees manage their professional and personal commitments effectively. This position typically involves hands-on kitchen work but presents opportunities for growth and development within a respected global organization committed to innovation and employee success.
Aramark is actively seeking a Food Production Chef to join their dynamic culinary team. This role offers an exciting opportunity to unleash creativity while preparing a diverse range of dishes aligned with established recipes and production guidelines. The Food Production Chef is responsible for experimenting with various cuisines, flavors, and cooking techniques in a professional kitchen environment equipped with state-of-the-art tools and fresh ingredients. This position emphasizes food safety and health, supported by clear protocols to maintain a secure workplace for all staff. Working as part of the Aramark team allows chefs to contribute to memorable culinary experiences that go beyond food preparation by focusing on quality, presentation, and customer satisfaction.
This role requires a passionate individual with a solid foundation in cooking principles and food safety regulations. The Food Production Chef will manage ingredient preparation, cooking, garnishing, and portioning tasks while adhering to sanitation standards and company policies. Tasks include using various kitchen equipment such as ovens, stoves, mixers, and slicers safely and efficiently. Food storage, workstation setup, and maintaining a clean and organized environment are also key responsibilities. The successful candidate will demonstrate excellent communication skills and a positive attitude to foster a customer-first approach within the team.
Aramark offers a comprehensive benefits package that supports employees' well-being and work-life balance. Benefits include medical, dental, and vision insurance; retirement savings plans such as a 401(k); paid leave for parental and disability purposes; and various resources designed to help employees manage their professional and personal commitments effectively. This position typically involves hands-on kitchen work but presents opportunities for growth and development within a respected global organization committed to innovation and employee success.
Job Requirements
- experience in cooking or a comparable role
- knowledge of food safety certification
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
- understanding of food safety regulations and sanitation
- strong communication skills
- willingness to adhere to safety and cleanliness standards
Job Qualifications
- experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- fulfillment of food safety certification requirements
- expertise in basic math operations and numerical counting
- proficiency in interpersonal communication skills, including written and verbal communication
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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