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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
training program
Work-life balance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to customers across various industries, including education, healthcare, business, and sports and entertainment. With a strong commitment to fairness, equity, and inclusion, Aramark fosters a workplace environment where all employees have equal opportunities for growth and development. The company stands firm against discrimination of any kind, promoting a culture of respect and diversity. As a trusted provider with a vast network, Aramark leverages innovative solutions and fresh, high-quality products to meet the needs of its clients while prioritizing sustainability and operational excellence.
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Job Requirements
- experience in cooking or a comparable role
- knowledge of food safety certification
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
- understanding of food safety regulations and sanitation
- strong communication skills
- willingness to adhere to safety and cleanliness standards
Job Qualifications
- experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- fulfillment of food safety certification requirements
- expertise in basic math operations and numerical counting
- proficiency in interpersonal communication skills, including written and verbal communication
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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