Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Dunkin Donuts is a well-established international coffee and baked goods chain famous for offering a wide variety of delicious donuts, breads, pastries, and beverages across its many locations worldwide. Known for its commitment to quality and quick service, Dunkin Donuts operates in the fast-food and bakery industry. Employees working at Dunkin Donuts are part of a dynamic team that serves millions of customers daily, emphasizing food quality, safety, and customer satisfaction. The company promotes a positive work environment and provides opportunities for career growth within the food service sector.
The role of the Food Production Baker at Dunkin Donuts is fundamental to the brand’s promise of delivering fresh, tasty baked goods to customers daily. This position involves creating a diverse range of bakery items including donuts, breads, pastries, cookies, cakes, and pies. The Food Production Baker is responsible for following predefined recipes and quality guidelines to maintain consistency and uphold Dunkin Donuts' reputation for quality baked products. The role demands adherence to strict health department regulations and company food safety standards, ensuring hygiene and proper food management practices are consistently applied.
As a Food Production Baker, you will be required to produce baked goods according to daily production sheets (par sheets) which can change depending on demand and inventory. The job requires managing oven temperatures and various baking equipment to guarantee that items are baked to perfection with the right texture, appearance, and taste. You will keep track of ingredient inventory levels, ensuring that supplies are sufficient and stored correctly to maintain freshness and safety. Maintaining cleanliness in the work area and baking tools forms a critical part of the responsibility to comply with hygiene standards.
Physically, this role requires stamina and the ability to work on your feet for extended periods. You must be able to handle heavy bags of baking ingredients such as flour and sugar, and work comfortably around hot ovens and equipment in a warm, fast-paced environment typical of food production operations. The successful candidate will demonstrate adaptability, attention to detail, and a commitment to teamwork and quality results. Working as a Food Production Baker at Dunkin Donuts offers a valuable experience in bakery production, customer service, and food safety, making it ideal for individuals seeking to develop or advance their career in the food service or bakery industry.
The role of the Food Production Baker at Dunkin Donuts is fundamental to the brand’s promise of delivering fresh, tasty baked goods to customers daily. This position involves creating a diverse range of bakery items including donuts, breads, pastries, cookies, cakes, and pies. The Food Production Baker is responsible for following predefined recipes and quality guidelines to maintain consistency and uphold Dunkin Donuts' reputation for quality baked products. The role demands adherence to strict health department regulations and company food safety standards, ensuring hygiene and proper food management practices are consistently applied.
As a Food Production Baker, you will be required to produce baked goods according to daily production sheets (par sheets) which can change depending on demand and inventory. The job requires managing oven temperatures and various baking equipment to guarantee that items are baked to perfection with the right texture, appearance, and taste. You will keep track of ingredient inventory levels, ensuring that supplies are sufficient and stored correctly to maintain freshness and safety. Maintaining cleanliness in the work area and baking tools forms a critical part of the responsibility to comply with hygiene standards.
Physically, this role requires stamina and the ability to work on your feet for extended periods. You must be able to handle heavy bags of baking ingredients such as flour and sugar, and work comfortably around hot ovens and equipment in a warm, fast-paced environment typical of food production operations. The successful candidate will demonstrate adaptability, attention to detail, and a commitment to teamwork and quality results. Working as a Food Production Baker at Dunkin Donuts offers a valuable experience in bakery production, customer service, and food safety, making it ideal for individuals seeking to develop or advance their career in the food service or bakery industry.
Job Requirements
- Ability to stand for long periods of time
- ability to bend, knead, and lift heavy bags of flour, sugar, and other baking ingredients up to 50 pounds
- ability to work with hot ovens and baking equipment
- must be able to work in a warm and fast-paced environment
- high school diploma or equivalent
- previous baking experience preferred
Job Qualifications
- Prior experience in baking or food production
- knowledge of food safety and hygiene standards
- ability to operate baking equipment and ovens
- good physical stamina
- attention to detail
- strong work ethic
- ability to follow recipes and production guidelines
Job Duties
- Use a blend of various elements in the creation of appetizing baked goods such as cookies, bread, cakes, pastries, and pies
- regulate the performance of ovens and baking machinery to guarantee that temperatures are accurate and baked goods are cooked to perfection
- keep an eye on ingredient inventory levels, order supplies when necessary, and ensure ingredients are stored correctly
- implement proper hygiene practices by regularly cleaning and sanitizing baking tools, work areas, and utensils
- conduct routine assessments of baked items to ensure they conform to the bakery's standards for appearance, texture, and taste
- fulfill daily par sheets and adapt to changes in par levels as needed
- ensure compliance with health department rules and company food safety standards through appropriate food management and hygiene practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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