Food Production Baker

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

Job Description

Dunkin Donuts is a well-established international coffee and baked goods chain famous for offering a wide variety of delicious donuts, breads, pastries, and beverages across its many locations worldwide. Known for its commitment to quality and quick service, Dunkin Donuts operates in the fast-food and bakery industry. Employees working at Dunkin Donuts are part of a dynamic team that serves millions of customers daily, emphasizing food quality, safety, and customer satisfaction. The company promotes a positive work environment and provides opportunities for career growth within the food service sector.

The role of the Food Production Baker at Dunkin Donuts i... Show More

Job Requirements

Ability to stand for long periods of time
ability to bend, knead, and lift heavy bags of flour, sugar, and other baking ingredients up to 50 pounds
ability to work with hot ovens and baking equipment
must be able to work in a warm and fast-paced environment
high school diploma or equivalent
previous baking experience preferred

Job Qualifications

Prior experience in baking or food production
knowledge of food safety and hygiene standards
ability to operate baking equipment and ovens
good physical stamina
attention to detail
strong work ethic
ability to follow recipes and production guidelines

Job Duties

Use a blend of various elements in the creation of appetizing baked goods such as cookies, bread, cakes, pastries, and pies
regulate the performance of ovens and baking machinery to guarantee that temperatures are accurate and baked goods are cooked to perfection
keep an eye on ingredient inventory levels, order supplies when necessary, and ensure ingredients are stored correctly
implement proper hygiene practices by regularly cleaning and sanitizing baking tools, work areas, and utensils
conduct routine assessments of baked items to ensure they conform to the bakery's standards for appearance, texture, and taste
fulfill daily par sheets and adapt to changes in par levels as needed
ensure compliance with health department rules and company food safety standards through appropriate food management and hygiene practices

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: