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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Training and Development
meal benefits
Job Description
Dunkin Donuts is a renowned global bakery and coffeehouse chain known for its wide selection of baked goods and beverages. Established with a strong commitment to quality and customer satisfaction, this company has built a solid reputation in the quick-service restaurant industry. With thousands of locations across numerous countries, Dunkin Donuts continues to innovate and expand, catering to diverse taste preferences while maintaining its core values. Recognized for its warm and welcoming environment, Dunkin Donuts offers career opportunities that emphasize teamwork, skill development, and adherence to high standards of food safety and quality.
The role of a Food Produc... Show More
The role of a Food Produc... Show More
Job Requirements
- Ability to stand for long periods of time
- ability to bend, knead, and lift heavy bags of flour, sugar, and other baking ingredients up to 50 pounds
- ability to work with hot ovens and baking equipment
- ability to work in a warm and fast-paced environment
- willingness to follow all health and safety regulations
- good manual dexterity and coordination
Job Qualifications
- High school diploma or equivalent
- prior experience in baking or food production preferred
- knowledge of baking techniques and ingredient handling
- ability to follow recipes and baking guidelines accurately
- strong attention to detail and quality control
- understanding of food safety and sanitation principles
- good physical stamina to meet job demands
Job Duties
- Use a blend of various elements in the creation of appetizing baked goods such as cookies, bread, cakes, pastries, and pies
- regulate the performance of ovens and baking machinery to guarantee that temperatures are accurate and baked goods are cooked to perfection
- keep an eye on ingredient inventory levels, order supplies when necessary, and ensure ingredients are stored correctly
- implement proper hygiene practices by regularly cleaning and sanitizing baking tools, work areas, and utensils
- conduct routine assessments of baked items to ensure they conform to the bakery's standards for appearance, texture, and taste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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