Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Job Description
Dunkin Donuts is a renowned global coffee and baked goods chain that has set the standard for quality and convenience in quick-service restaurants. Known for its wide assortment of donuts, coffee, breakfast sandwiches, and bakery products, Dunkin Donuts prides itself on delivering fresh, delicious options to customers throughout the day. As an established leader in the food service industry, Dunkin Donuts operates thousands of stores worldwide, offering a vibrant and dynamic work environment for its employees. The company focuses on core values such as customer satisfaction, teamwork, innovation, and maintaining high standards of food safety and hygiene. Employees at Dunkin Donuts benefit from comprehensive training programs, career advancement opportunities, and a culture that values commitment and a strong work ethic.
The Food Production Baker role at Dunkin Donuts is a critical position responsible for the production of various baked goods, including donuts, breads, pastries, and other bakery items. The role demands precision, dedication, and a strong passion for baking, as well as the ability to adhere strictly to company recipes, quality standards, and health regulations. A Food Production Baker plays a vital part in ensuring that the items produced meet Dunkin Donuts' high standards for appearance, texture, and taste, contributing directly to customer satisfaction. This position requires the candidate to work in a fast-paced environment, managing multiple tasks effectively while maintaining a clean and safe workspace. Food Production Bakers must be adept at regulating oven performance, managing ingredient inventories, and adapting to changing production needs based on daily par sheet requirements. This role is perfect for individuals who thrive in hands-on environments and enjoy working with food production machinery while practicing excellent food safety and hygiene habits. The position also requires physical endurance, including standing for extended periods, lifting ingredients, and working around hot equipment. As a Food Production Baker at Dunkin Donuts, you will be part of a dedicated team committed to producing high-quality baked goods that keep customers coming back. If you have a keen eye for detail, enjoy baking, and can maintain standards in a dynamic setting, this role offers both growth and rewarding experiences within the food service sector.
The Food Production Baker role at Dunkin Donuts is a critical position responsible for the production of various baked goods, including donuts, breads, pastries, and other bakery items. The role demands precision, dedication, and a strong passion for baking, as well as the ability to adhere strictly to company recipes, quality standards, and health regulations. A Food Production Baker plays a vital part in ensuring that the items produced meet Dunkin Donuts' high standards for appearance, texture, and taste, contributing directly to customer satisfaction. This position requires the candidate to work in a fast-paced environment, managing multiple tasks effectively while maintaining a clean and safe workspace. Food Production Bakers must be adept at regulating oven performance, managing ingredient inventories, and adapting to changing production needs based on daily par sheet requirements. This role is perfect for individuals who thrive in hands-on environments and enjoy working with food production machinery while practicing excellent food safety and hygiene habits. The position also requires physical endurance, including standing for extended periods, lifting ingredients, and working around hot equipment. As a Food Production Baker at Dunkin Donuts, you will be part of a dedicated team committed to producing high-quality baked goods that keep customers coming back. If you have a keen eye for detail, enjoy baking, and can maintain standards in a dynamic setting, this role offers both growth and rewarding experiences within the food service sector.
Job Requirements
- Ability to stand for long periods of time
- ability to bend, knead, and lift heavy bags of flour, sugar, and other baking ingredients up to 50 pounds
- ability to work with hot ovens and baking equipment
- must be able to work in a warm and fast-paced environment
Job Qualifications
- High school diploma or equivalent
- prior experience in bakery or food production preferred
- knowledge of baking techniques and ingredient usage
- ability to follow detailed recipes and instructions
- familiarity with food safety standards and hygiene practices
- strong attention to detail
- good physical stamina for standing and lifting
Job Duties
- Use a blend of various elements in the creation of appetizing baked goods such as cookies, bread, cakes, pastries, and pies
- regulate the performance of ovens and baking machinery to guarantee that temperatures are accurate and baked goods are cooked to perfection
- keep an eye on ingredient inventory levels, order supplies when necessary, and ensure ingredients are stored correctly
- implement proper hygiene practices by regularly cleaning and sanitizing baking tools, work areas, and utensils
- conduct routine assessments of baked items to ensure they conform to the bakery's standards for appearance, texture, and taste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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