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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Job Description
Dunkin Donuts is a renowned global coffee and baked goods chain that has set the standard for quality and convenience in quick-service restaurants. Known for its wide assortment of donuts, coffee, breakfast sandwiches, and bakery products, Dunkin Donuts prides itself on delivering fresh, delicious options to customers throughout the day. As an established leader in the food service industry, Dunkin Donuts operates thousands of stores worldwide, offering a vibrant and dynamic work environment for its employees. The company focuses on core values such as customer satisfaction, teamwork, innovation, and maintaining high standards of food safety and hygiene. Employees at Dunkin... Show More
Job Requirements
- Ability to stand for long periods of time
- ability to bend, knead, and lift heavy bags of flour, sugar, and other baking ingredients up to 50 pounds
- ability to work with hot ovens and baking equipment
- must be able to work in a warm and fast-paced environment
Job Qualifications
- High school diploma or equivalent
- prior experience in bakery or food production preferred
- knowledge of baking techniques and ingredient usage
- ability to follow detailed recipes and instructions
- familiarity with food safety standards and hygiene practices
- strong attention to detail
- good physical stamina for standing and lifting
Job Duties
- Use a blend of various elements in the creation of appetizing baked goods such as cookies, bread, cakes, pastries, and pies
- regulate the performance of ovens and baking machinery to guarantee that temperatures are accurate and baked goods are cooked to perfection
- keep an eye on ingredient inventory levels, order supplies when necessary, and ensure ingredients are stored correctly
- implement proper hygiene practices by regularly cleaning and sanitizing baking tools, work areas, and utensils
- conduct routine assessments of baked items to ensure they conform to the bakery's standards for appearance, texture, and taste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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