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Job Overview

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Compensation

Hourly
Range $20.00 - $20.50
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Benefits

Paid Time Off
meal discounts
Health Insurance
Employee Discounts
Training and Development

Job Description

KFC of Polly is a prominent fast-food restaurant known for its dedication to quality and exceptional customer service in the food industry. With a strong reputation established over the years, KFC of Polly stands out for offering delicious chicken-based meals prepared in accordance with established company standards. The restaurant prioritizes food safety, product quality, and operational efficiency to deliver an outstanding dining experience to its patrons. As a part of this commitment, KFC of Polly is seeking motivated individuals to join their team in food production roles, where passion for cooking and attention to detail are highly valued.
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Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation or a similar role preferred
  • knowledge of food safety standards and kitchen sanitation
  • ability to work flexible hours including weekends and holidays
  • physical capability to stand for extended periods and lift moderate weights
  • willingness to learn and adapt to fast-paced work environment

Job Qualifications

  • Effective communication skills
  • good organization skills
  • ability to act on and solve minor problems as they arise
  • clear understanding of kitchen and food safety guidelines
  • ability to multi-task and work under pressure
  • cooperative and team oriented

Job Duties

  • Prepare and cook menu items that meet our specifications, procedures, and quality standards
  • ensure that all product holding times are strictly observed by using the Time Tag system
  • filter and clean all fryers at the designated times while following all guidelines of safety including the use of provided safety equipment
  • maintain sufficient shortening to ensure proper shortening levels
  • ensure dish sink is set up to wash, rinse, and sanitize
  • maintain a safe and clean work area by following the guidelines procedures of sanitation and safety
  • verify all necessary products and supplies are stocked and available

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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