Job Overview
Compensation
Hourly
Range $20.00 - $20.50
Benefits
Paid Time Off
meal discounts
Health Insurance
Employee Discounts
Training and Development
Job Description
KFC of Polly is a prominent fast-food restaurant known for its dedication to quality and exceptional customer service in the food industry. With a strong reputation established over the years, KFC of Polly stands out for offering delicious chicken-based meals prepared in accordance with established company standards. The restaurant prioritizes food safety, product quality, and operational efficiency to deliver an outstanding dining experience to its patrons. As a part of this commitment, KFC of Polly is seeking motivated individuals to join their team in food production roles, where passion for cooking and attention to detail are highly valued.
The Food Production team members at KFC of Polly play a vital role in the kitchen by preparing and cooking menu items that not only meet but exceed the company’s high-quality benchmarks. These individuals are expected to maintain speed and accuracy while strictly adhering to recipe specifications and company procedures to ensure every product served meets the brand's standards. This role is perfect for candidates who thrive in a fast-paced, team-oriented environment and are passionate about food preparation and safety. As part of their daily responsibilities, Food Production team members use the Time Tag system to monitor product holding times and ensure freshness, clean and filter fryers according to safety regulations, and maintain appropriate shortening levels for cooking. They also contribute to maintaining a clean and sanitized workspace by following sanitation and safety guidelines rigorously. Furthermore, this position requires checking deliveries, managing inventory, and supporting the overall workflow to keep operations running smoothly.
Not only does the role demand culinary skills and precision, but it also emphasizes teamwork, problem-solving, and time management. Candidates should have effective communication skills and the ability to manage multiple tasks under pressure while maintaining a cooperative and team-oriented attitude. Overall, working as a Food Production team member at KFC of Polly offers an excellent opportunity to be part of a respected chain dedicated to quality food production and customer satisfaction, fostering a workplace culture that values dedication, skill development, and quality service.
The Food Production team members at KFC of Polly play a vital role in the kitchen by preparing and cooking menu items that not only meet but exceed the company’s high-quality benchmarks. These individuals are expected to maintain speed and accuracy while strictly adhering to recipe specifications and company procedures to ensure every product served meets the brand's standards. This role is perfect for candidates who thrive in a fast-paced, team-oriented environment and are passionate about food preparation and safety. As part of their daily responsibilities, Food Production team members use the Time Tag system to monitor product holding times and ensure freshness, clean and filter fryers according to safety regulations, and maintain appropriate shortening levels for cooking. They also contribute to maintaining a clean and sanitized workspace by following sanitation and safety guidelines rigorously. Furthermore, this position requires checking deliveries, managing inventory, and supporting the overall workflow to keep operations running smoothly.
Not only does the role demand culinary skills and precision, but it also emphasizes teamwork, problem-solving, and time management. Candidates should have effective communication skills and the ability to manage multiple tasks under pressure while maintaining a cooperative and team-oriented attitude. Overall, working as a Food Production team member at KFC of Polly offers an excellent opportunity to be part of a respected chain dedicated to quality food production and customer satisfaction, fostering a workplace culture that values dedication, skill development, and quality service.
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or a similar role preferred
- knowledge of food safety standards and kitchen sanitation
- ability to work flexible hours including weekends and holidays
- physical capability to stand for extended periods and lift moderate weights
- willingness to learn and adapt to fast-paced work environment
Job Qualifications
- Effective communication skills
- good organization skills
- ability to act on and solve minor problems as they arise
- clear understanding of kitchen and food safety guidelines
- ability to multi-task and work under pressure
- cooperative and team oriented
Job Duties
- Prepare and cook menu items that meet our specifications, procedures, and quality standards
- ensure that all product holding times are strictly observed by using the Time Tag system
- filter and clean all fryers at the designated times while following all guidelines of safety including the use of provided safety equipment
- maintain sufficient shortening to ensure proper shortening levels
- ensure dish sink is set up to wash, rinse, and sanitize
- maintain a safe and clean work area by following the guidelines procedures of sanitation and safety
- verify all necessary products and supplies are stocked and available
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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