Food Production

Hackensack, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Day Shifts

Benefits

Paid training

Employee Discounts

flexible scheduling

Opportunities for advancement

Team-oriented environment

supportive management

recognition programs

Job Description

This job opportunity is with a renowned restaurant franchise known for its world-famous chicken prepared fresh daily using a secret recipe. The establishment operates in the fast-food industry and prides itself on delivering high-quality meals paired with outstanding customer service. With a strong emphasis on teamwork and maintaining a clean and welcoming environment, the company has earned a reputation for being a preferred dining destination for families and individuals alike. The restaurant provides comprehensive training programs that equip all staff members with the skills necessary to uphold its standards and deliver consistent guest satisfaction.

The role offered... Show More

Job Requirements

Be at least 16 years old
Ability to stand for extended periods
Good physical stamina
Availability to work flexible shifts
Comply with food safety and hygiene regulations
Ability to follow instructions and work under supervision
Maintain a positive attitude and strong work ethic

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food service or cooking is a plus
Ability to work in a team environment
Strong communication and customer service skills
Willingness to learn and follow training procedures
Ability to work flexible hours including weekends and holidays

Job Duties

Make the world-famous chicken at highest quality standards
Partner with team members to manage products needed to fulfill guest orders
Provide top-notch guest experience with friendly interactions and commitment to cleanliness
Contribute to positive and collaborative family environment
Adhere to food safety and cleanliness standards
Work efficiently in a fast-paced environment
Follow all operational procedures and training instructions

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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