KFC logo

Food Production

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible

Job Description

KFC is a globally recognized fast-food restaurant brand renowned for its world-famous chicken. As a leader in the quick-service restaurant industry, KFC prides itself on delivering high-quality food and an exceptional guest experience. With thousands of locations worldwide, KFC is committed to fostering a supportive and family-oriented work environment where team members play a crucial role in bringing the brand to life and ensuring customer satisfaction. The company offers thorough training programs and learning opportunities designed to help employees grow professionally and personally within the organization.

Joining the KFC family as a Team Member means becoming part of a dynamic team dedicated to maintaining the highest quality standards in food preparation and service. The role centers on making KFC’s signature chicken using established recipes and processes, ensuring every meal served is fresh and delicious. Team Members also collaborate with their peers to manage inventory and supplies efficiently to meet guest orders promptly. Providing a welcoming, friendly, and clean dining environment is paramount, and you will be expected to uphold these standards consistently. This position demands flexibility, enthusiasm, and a commitment to teamwork, all while working in a fast-paced environment.

This role is ideal for individuals seeking flexible work hours and an opportunity to develop valuable skills in customer service, food handling, and team collaboration. Essential physical requirements include the ability to lift items between 25 to 85 pounds, endure extended periods of standing, and safely operate around hot equipment and boiling water. Additionally, attention to detail is necessary for reading menus, manuals, and training aids while maintaining operational confidentiality. Safety and respect for company procedures are foundational aspects of the job. Overall, being a KFC Team Member offers a rewarding experience with the chance to contribute to a positive workplace culture and the opportunity for career advancement within one of the most recognizable brands in the fast-food industry.

Job Requirements

  • Flexible work hours and punctual attendance
  • Ability to lift 25 to 85 pounds
  • Capability to stand for extended periods
  • Hearing in normal range to respond to auditory alarms
  • Manual dexterity for packing and cleaning
  • Ability to work in confined spaces with others
  • Maintain confidentiality of company procedures and results
  • Willingness to follow safety precautions around hot equipment and boiling water

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or hospitality is an advantage
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Basic literacy to read menus and training materials
  • Commitment to maintaining cleanliness and safety standards
  • Positive attitude and enthusiasm for guest service

Job Duties

  • Make world-famous chicken at the highest quality standards
  • Partner with team members to manage products needed to fulfill guest orders
  • Provide a top-notch guest experience including friendly interactions, fresh meals, and commitment to cleanliness
  • Contribute to a positive and collaborative family environment
  • Maintain safety around high temperature equipment, boiling water, and hot shortening
  • Read and follow menus, manuals, and training aids
  • Handle manual tasks such as packing food containers and cleaning

Job Criteria

Experience

Entry Level (1-2 years)


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