Kelly Services logo

Food Production

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $15.25 - $18.25
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive pay
Consistent schedule
on-site parking
Employee assistance program
opportunities for growth
Paid training

Job Description

Kelly Services has partnered with a premier manufacturing company located in Hyde Park, Massachusetts, offering exciting career opportunities in the food production industry. This company is known for its commitment to quality and maintaining high standards in food manufacturing, making it a reputable employer in the region. With a strong focus on employee satisfaction and operational excellence, the company provides a supportive work environment where safety, precision, and teamwork are prioritized. As part of their ongoing expansion and dedication to quality service, they are seeking motivated individuals to join their food production team and contribute to their continued success.

This Food Production position is ideal for individuals experienced in food preparation and packaging, particularly those familiar with fast food environments or restaurant cooking. The role involves prepping and organizing ingredients efficiently, ensuring cleanliness and adherence to Good Manufacturing Practices (GMP) throughout the production process. The manufacturing plant operates Monday through Friday from 7 am to 4 pm, providing a stable and consistent work schedule. The position offers competitive pay ranging from $19.50 to $20.50 per hour, reflecting the skill and dedication required. Employees will benefit from gaining hands-on experience in a dynamic production setting, enhancing their skillset in food handling, packing, and quality control. Joining this team means working in a structured environment that values detail-oriented individuals who can maintain high standards in food safety and production quality.

Job Requirements

  • high school diploma or equivalent
  • experience in food production or fast food environment
  • ability to work Monday to Friday from 7 am to 4 pm
  • reliable and punctual
  • compliance with safety standards
  • good communication skills
  • physical ability to stand for extended periods

Job Qualifications

  • experience with fast food or working as a cook in a restaurant
  • knowledge of GMP standards
  • able to work effectively in a team environment
  • good physical stamina
  • attention to detail
  • basic food safety knowledge

Job Duties

  • prep and organize ingredients for food prep
  • pack food products efficiently
  • follow good manufacturing practices (GMP)
  • maintain cleanliness and sanitation standards
  • operate production equipment as needed
  • adhere to safety protocols
  • assist with inventory management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef