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Food Preparer - Cold Food

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
overtime pay
flexible scheduling

Job Description

Our company is a leading provider specializing in high-quality food service operations with a keen focus on customer satisfaction and safety. We are devoted to maintaining rigorous standards in food preparation and service, aligning with industry best practices such as Safe Food Handling guidelines. Our team is composed of dedicated professionals who work in a dynamic and fast-paced environment, ensuring precision and excellence in every aspect of their work. Operating in climates that require working in cold environments between 37-41 degrees Fahrenheit, our employees demonstrate resilience and adaptability, while adhering to safety and health regulations vital to our operations.Show More

Job Requirements

  • Must be able to work in cold environment
  • Ability to read and interpret paperwork in English
  • Must be able to perform basic mathematic calculations adding and subtracting
  • Detail oriented with excellent focus on quality
  • Strong ability to work in a fast pace environment while maintaining highest quality standards
  • Good organizational and multitasking skills
  • Ability to adapt to frequent changes
  • Knowledge of safe food handling and proper sanitation practices
  • Ability to handle high pressure and time sensitive situations
  • Must be able to stand during work shift
  • Must be flexible to work in a seniority driven shift environment with variable hours including nights, weekends and holidays
  • Ability to wear Personal Protective Equipment as required
  • Pass a criminal background check and drug screen
  • Work assigned schedule which may include nights, weekends and holidays
  • Work overtime when required
  • May be exposed to extreme temperature changes and noise
  • Must be able to work in a cold environment anywhere from 37-41 degrees Fahrenheit
  • This position requires to be active, walking, heavy lifting and pushing 50 plus lbs
  • Regularly stands, bends, lifts, and moves intermittently during shifts of 8 plus hours

Job Qualifications

  • Ability to read and interpret paperwork in English
  • Must be able to perform basic mathematic calculations adding and subtracting
  • Detail oriented with excellent focus on quality
  • Strong ability to work in a fast pace environment while maintaining highest quality standards
  • Good organizational and multitasking skills
  • Ability to adapt to frequent changes
  • Knowledge of safe food handling and proper sanitation practices
  • Ability to handle high pressure and time sensitive situations
  • Must be able to stand during work shift
  • Must be flexible to work in a seniority driven shift environment with variable hours including nights, weekends and holidays
  • Ability to wear Personal Protective Equipment as required
  • Pass a criminal background check and drug screen

Job Duties

  • Obtain flight assignments and review production sheet to confirm specifications
  • Retrieve necessary food, supplies and equipment
  • Prepare plated food and tray setups per customer specifications and Gold Standard
  • Maintain equipment and work area in clean, safe and orderly manner according to Safe Food Handling guidelines
  • May train junior employees
  • Perform other duties as assigned

Job Location

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