Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $28.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program
Job Description
Wolfgang Puck in partnership with HMSHost located at Chicago O'Hare International Airport, Terminal 3, Concourse K, Gate K12, is a renowned and prestigious dining establishment known for its excellence in culinary innovation and exceptional food service. HMSHost is a global leader in providing quality food and beverage services in travel venues, including airports, ensuring an engaging and superior dining experience for travelers and visitors. At this busy and dynamic location within one of the largest and most trafficked airports in the United States, Wolfgang Puck's venue combines a fine dining atmosphere with fast-paced airport culture, creating a unique workplace environment.... Show More
Job Requirements
- Ability to lift/push objects weighing over 40 lbs
- Ability to bend, twist, and stand to perform normal job functions
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
- Frequently immerses hands in water and water diluted with chemical solutions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen work preferred
- Knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment safely
- Strong attention to detail
- Good communication skills
- Ability to work in a fast-paced environment
Job Duties
- Follows recipes and/or product directions for proper food preparation
- Transfers supplies and equipment between storage and work areas by hand or cart
- Prepares appropriate equipment for cooking
- Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Receives and inventories food and beverage product and supplies
- Cleans and sanitizes work station and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs