Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Eddie Georges Grille is a vibrant dining establishment located within the John Glenn Columbus International Airport in Columbus, Ohio. Situated strategically at Concourse B, Gate B21, Eddie Georges Grille serves a wide variety of travelers daily, offering quality meals and an inviting atmosphere. This restaurant is part of a larger network operated by HMSHost, a global leader in providing world-class food and beverage services at airports and travel venues. HMSHost has built a reputation for delivering excellent customer service and a diverse menu that caters to the varying tastes of international and domestic travelers alike.
HMSHost is known fo... Show More
HMSHost is known fo... Show More
Job Requirements
- Ability to lift or push objects weighing over 40 lbs
- Ability to bend, twist, and stand to perform normal job functions
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
- Willingness to frequently immerse hands in water and water diluted with chemical solutions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or related field is an asset
- Ability to follow detailed instructions and recipes
- Strong attention to detail and commitment to food safety
- Effective communication skills
- Ability to work collaboratively in a fast-paced environment
Job Duties
- Follows recipes and or product directions for proper food preparation
- Transfers supplies and equipment between storage and work areas by hand or cart
- Prepares appropriate equipment for cooking
- Operates kitchen utensils and or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Receives and inventories food and beverage product and supplies
- Cleans and sanitizes work station and equipment
Job Location
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