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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development programs
Career advancement opportunities
Employee Discounts
retirement savings plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Renowned for its commitment to excellence, diversity, and inclusion, Aramark provides innovative and quality experiences in various sectors including healthcare, education, business, and sports and entertainment. At Aramark, employees are valued as crucial contributors to its ongoing success, with numerous opportunities for professional development, personal growth, and career advancement. The company maintains a strong emphasis on equal employment opportunities and ensures a supportive work environment where everyone feels a sense of belonging and purpose. Aramark champions sustainability... Show More
Job Requirements
- 2-3 years of experience in a relevant culinary role
- equivalent of 2-3 years of post-high school education or relevant experience
- capability to manage a team and kitchen operations
- knowledge of food safety and sanitation standards
- ability to develop menus and standardize production
- strong organizational and communication skills
- commitment to health and safety compliance
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- equivalent of 2-3 years of post-high school education or relevant experience
- comprehensive understanding of food service industry principles and practices
- skilled at leading teams and managing challenges in a dynamic kitchen environment
- effective communication skills including speaking, reading, and writing
Job Duties
- Capably managing a team and overseeing kitchen functions
- coordinate and supervise culinary tasks while also training and managing kitchen staff
- monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- develop and standardize menus and recipes to guarantee consistent food quality
- maintain equipment and ensure compliance with health and safety regulations by upholding sanitation standards
- oversee special catering events and provide culinary instruction or demonstrations
- assist in the development of junior culinary staff by sharing expertise and culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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