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Food Preparation Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Life insurance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, known for delivering exceptional quality and service across a wide range of industries including healthcare, education, business, and sports and entertainment venues. With operations in 15 countries, Aramark proudly serves millions of guests daily, focusing on sustainability, innovation, and community impact. The company values diversity and inclusion, fostering an environment where employees from all backgrounds can grow, thrive, and contribute to their fullest potential. Aramark is dedicated to providing career development opportunities through training, leadership programs, and flexible work arrangements tailored to various roles.

The Food Prepar... Show More

Job Requirements

  • Two to three years of experience in a relevant culinary position
  • Equivalent of two to three years of post-high school education or relevant practical experience
  • Ability to lead and manage kitchen teams effectively
  • Comprehensive knowledge of food safety and sanitation standards
  • Strong organizational and multitasking skills
  • Good communication skills
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • Two to three years of experience in a culinary role
  • Equivalent of two to three years of post-high school education or relevant experience
  • Knowledge of food service operations and industry best practices
  • Strong leadership and team management skills
  • Effective communication skills in speaking, reading, and writing
  • Ability to maintain high standards of food quality and safety
  • Experience in menu planning and budgeting is desirable

Job Duties

  • Manage and supervise kitchen staff and culinary operations
  • Oversee daily kitchen functions to ensure efficient service delivery
  • Develop and standardize menus and recipes
  • Monitor and control kitchen inventory and food costs
  • Ensure compliance with health, safety, and sanitation regulations
  • Organize and oversee catering events and culinary demonstrations
  • Train and mentor junior culinary staff to enhance skills and performance

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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