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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to enriching and nourishing communities and organizations across 15 countries worldwide. With a workforce committed to excellence and service, Aramark serves millions of guests daily, delivering exceptional experiences through innovation, sustainability, and partnership. Known for its inclusive work environment, Aramark fosters equal employment opportunities and values diversity, championing a culture where every employee has the chance to grow their skills and career.
The Food Preparation Manager at Aramark holds a critical role centered on overseeing kitchen inventory, managing budgeting, and implementing cost control measu... Show More
The Food Preparation Manager at Aramark holds a critical role centered on overseeing kitchen inventory, managing budgeting, and implementing cost control measu... Show More
Job Requirements
- 2-3 years of relevant culinary experience
- equivalent of 2-3 years post-high school education or related experience
- ability to train and manage kitchen staff
- knowledge of kitchen safety and sanitation standards
- strong communication skills
- capability to oversee food preparation and catering services
- commitment to maintaining quality and cost control measures
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- 2-3 years of post-high school education or equivalent experience
- comprehensive understanding of food service industry principles and practices
- skilled in team leadership and problem-solving in a kitchen environment
- proficient in communicating clearly through speaking, reading, and writing
Job Duties
- Coordinate and supervise culinary tasks while training and managing kitchen staff
- monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- develop menu options and standardize production protocols to guarantee quality
- establish presentation techniques and quality standards, plan and price menus
- maintain and operate kitchen equipment correctly to safeguard performance
- uphold sanitation and safety standards to comply with health regulations
- oversee special catering events and provide culinary instruction or demonstrations
- assist in developing junior culinary staff by sharing expertise and techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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