Food Preparation (Kitchen Team Member)

Chick-fil-A South Gate is a distinguished fast-food restaurant located in South Gate, known for its exceptional commitment to operational excellence, quality food preparation, and outstanding customer service. This location thrives as a high-volume establishment renowned for its adherence to industry-leading standards and sophisticated kitchen operations. The restaurant operates with an emphasis on team development, state-of-the-art equipment usage, and delivering fresh and safe food consistently. With a modern kitchen environment and a culture focused on accountability, Chick-fil-A South Gate effectively balances speed, accuracy, and quality to ensure customer satisfaction on every order.

This restaurant is led by Owner/Operator Corey Pendray, who fosters a people-first leadership approach grounded in transparency, honesty, and genuine care for his team members. Corey cultivates a supportive environment where employees are motivated to grow personally and professionally by living out the company’s core values: positive attitude, work hard, be coachable, and have a heart to serve. Under his guidance, Chick-fil-A South Gate has become a beacon of excellence in both food service and employee development.

As part of the Chick-fil-A family, the South Gate location benefits from Chick-fil-A’s national reputation as the fastest growing Quick Service Restaurant (QSR) in the United States. The brand is widely celebrated for its unmatched customer satisfaction, holding the top spot for 10 consecutive years. Additionally, Chick-fil-A consistently earns prestigious recognitions from Forbes, including Best Customer Service (2025), Customer Experience All Stars (2024), America’s Dream Employers (2025), Best Brands for Social Impact (2023), Best Employers for Women (2023), and America’s Best Large Employers (2023).

Chick-fil-A has also demonstrated a remarkable commitment to investing in its team through scholarships. Since 1973, the company has awarded $191 million in scholarships, with over $26 million awarded to more than 14,000 recipients in 2024 alone. This commitment underscores the company’s dedication to employee growth and advancement beyond the workplace.

This role at Chick-fil-A South Gate offers an exciting opportunity for individuals passionate about delivering exceptional guest experiences in a fast-paced, high-energy environment. Team members are expected to execute high-quality food preparation and service, maintain a clean and organized kitchen, support their teammates, and contribute to a culture of excellence. The position is ideal for those who bring enthusiasm, professionalism, and a sense of urgency to their work and are eager to advance their careers into leadership roles such as Team Lead, Shift Lead, and Director.

Eligible candidates must be at least 18 years old, bilingual in English and Spanish, and thrive in a dynamic, multitasking environment that demands speed, accuracy, and teamwork. This role is perfect for individuals who exhibit a strong work ethic, adaptability, positive mindset, and excellent communication skills. Work schedules include full-time or part-time availability Monday through Friday, with weekend availability required, reflecting the commitment needed to succeed in this vibrant restaurant setting.

At Chick-fil-A South Gate, working is more than just a job — it is an opportunity to be part of a community-oriented, team-focused environment where leadership and personal development are highly valued. Pay starts at $21.00 per hour, and the company offers a range of benefits including a flexible schedule, 401(k), employee discounts, and paid training. Candidates with or without formal education can apply, emphasizing the company's inclusive hiring approach.