Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Job Description
IHG Hotels is a globally recognized hospitality company known for its diverse portfolio of hotel brands catering to a wide range of travelers. With a commitment to delivering exceptional guest experiences, IHG Hotels combines innovation, quality service, and a welcoming atmosphere across its properties worldwide. The company is dedicated to fostering a positive work environment that promotes growth, teamwork, and a passion for hospitality. IHG Hotels offers opportunities for career development within the dynamic hotel industry, making it an attractive employer for individuals seeking to thrive in hospitality careers.
This role involves preparing salads, sandwiches, and cold food entrees by following standard portions and recipes to ensure consistency and quality. The position requires assistance in maintaining supplies and equipment at station areas to support smooth service operations. It also involves collaboration with cooks and stewards during peak activity periods to meet operational demands efficiently. Responsibilities extend to monitoring and reporting inventory and equipment issues to supervisors to maintain operational readiness. A clean and organized work area must be maintained at all times, along with proper food storage practices to comply with safety and hygiene standards. This job offers hands-on experience in food preparation within a reputable hotel environment, making it an excellent opportunity for those passionate about culinary arts and hospitality service.
This role involves preparing salads, sandwiches, and cold food entrees by following standard portions and recipes to ensure consistency and quality. The position requires assistance in maintaining supplies and equipment at station areas to support smooth service operations. It also involves collaboration with cooks and stewards during peak activity periods to meet operational demands efficiently. Responsibilities extend to monitoring and reporting inventory and equipment issues to supervisors to maintain operational readiness. A clean and organized work area must be maintained at all times, along with proper food storage practices to comply with safety and hygiene standards. This job offers hands-on experience in food preparation within a reputable hotel environment, making it an excellent opportunity for those passionate about culinary arts and hospitality service.
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or hospitality is an advantage
- Ability to stand for extended periods
- Good hygiene and safety awareness
- Teamwork and cooperation skills
Job Qualifications
- Knowledge of food preparation techniques
- Ability to follow recipes and portion control standards
- Good communication skills
- Ability to work in a fast-paced environment
- Experience in hospitality or food service is preferred
Job Duties
- Prepare salads, sandwiches, and cold food entrees according to standard portions and recipes
- Assist in maintaining supplies and equipment for service at station areas
- Assist cooks and stewards during peak activity periods
- Monitor and report inventory and equipment issues to supervisor
- Maintain a clean and organized work area and proper storage of food items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
