Food Prep Worker - University of South Carolina

Aramark is a leading global food service, facilities management, and uniform services provider that serves millions of guests every day across 15 countries. With a mission rooted in service and a commitment to making a positive impact on communities, partners, employees, and the planet, Aramark embodies a culture of respect, inclusivity, and continuous professional growth. The company fosters an environment where employees are valued for their unique skills and talents, and encourages ongoing training and development to help each team member thrive. Aramark’s service-driven approach emphasizes quality, safety, and teamwork, aligning with industry standards and customer expectations in various sectors including education, healthcare, business, and sports and entertainment.

The Food Prep Worker role at Aramark is an essential position within the company’s food service operations, primarily focused on preparing and portioning a variety of food items following standardized recipes and production requirements. This role is pivotal in ensuring that all food items are prepared according to Aramark’s sanitation standards and quality controls. Workers use daily worksheets and standardized recipes to maintain consistency and meet the production demands of the facility. The Food Prep Worker is responsible for strictly following food handling procedures, rotating foods to guarantee top quality and freshness, and properly managing leftover items by covering, labeling, dating, and storing them according to established guidelines.

In addition to food preparation duties, this role involves maintaining cleanliness and organization of refrigerators, work areas, and kitchen stations to uphold safety and sanitation standards. The Food Prep Worker ensures that all workstations and equipment are cleaned and sanitized at the end of each shift, maintaining a safe and sanitary work environment compliant with food safety regulations. Safety policies and accident procedures must be followed rigorously, and workers are expected to complete all required training sessions.

This position may involve physical demands such as lifting, bending, pushing, pulling, and extended walking or standing. Proper use of personal protective equipment (PPE) and uniforms is also mandatory to comply with workplace safety requirements. The Food Prep Worker role is ideal for individuals with experience or interest in food service, those who are detail-oriented, conscientious about hygiene and food safety, and eager to develop new skills in a dynamic team environment. Aramark values adaptability, as job duties may evolve to meet organizational needs without formal notice. Working at Aramark provides an opportunity to contribute to an influential global company committed to service excellence, employee growth, and community enrichment.