Food Prep Worker - University of Nebraska - Concessions

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Uniform allowance

ppe provided

Safe working environment

employee training

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a legacy rooted in dedicated service and a strong commitment to making a positive impact, Aramark operates with a mission to do great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where equal employment opportunity is a priority, ensuring all employees can thrive regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. Aramark emphasizes professional growth and personal development, encouraging employees to expand their talents and pursue meaningful careers within the organization.

The Food Prep Worker role at Aramark focuses on the preparation and portioning of food items following established production requirements and strict Aramark sanitation standards. This position involves using daily worksheets and standardized recipes to ensure consistency and quality in meal preparation. Food Prep Workers are responsible for handling food safely, maintaining proper rotation, and managing leftovers according to Aramark’s protocol to guarantee freshness and prevent waste. This role also demands maintaining clean, sanitary, and organized workspaces and equipment throughout the shift.

Employees in this position play a crucial role in delivering high-quality food services by adhering to food safety and hygiene regulations. They must follow all safety policies, report any accidents promptly, and complete necessary training to stay compliant with standards. Physical demands may include lifting, bending, pushing, pulling, and extended periods of walking or standing. The use of uniforms and personal protective equipment (PPE) is required to maintain safety and cleanliness.

Working as a Food Prep Worker at Aramark offers an opportunity to join a respected company known for its dedication to service excellence and employee development. The role is suitable for individuals with a minimum of one year of experience in food preparation or related fields who possess basic math skills, effective communication abilities, and knowledge of proper food handling practices. By joining Aramark, employees become part of a diverse and supportive team dedicated to achieving shared goals while promoting a safe and inclusive workplace.

Job Requirements

Minimum one-year prep work or food service-related work preferred
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
Must be able to read and write to facilitate communication with others
Demonstrates basic math and counting skills

Job Qualifications

Minimum one-year prep work or food service-related work preferred
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
Must be able to read and write to facilitate communication with others
Demonstrates basic math and counting skills

Job Duties

Prepares all food items using prep lists and standard Aramark recipes
Follows proper food handling procedures
Maintains accurate rotation of food to assure top quality and freshness
Manages leftover foods correctly
cover, label, date, and accurately store according to Aramark standards
Maintains clean and orderly refrigerators and work areas
Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Follows safety policies and accident reporting procedures
Completes all required training