Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Uniform allowance
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality and customer satisfaction, Aramark operates in diverse sectors including education, healthcare, business, and sports and leisure. The company places strong emphasis on values such as service, community impact, and environmental responsibility, fostering a supportive and inclusive work culture where diversity and equal opportunity are prioritized. With a mission rooted in service and united by purpose, Aramark encourages a work environment where employees can grow their talents, fuel their passions, and be empowered towards professional development.
The Food Prep Worker role at Aramark is an essential position within their food service operations. This role focuses on preparing and portioning food items in accordance with production requirements and Aramark's sanitation standards. The Food Prep Worker actively uses daily worksheets and standardized recipes to cook meals, ensuring consistent quality and adherence to safety regulations. The position demands meticulous attention to food handling procedures, proper rotation to maintain freshness, and correct management of leftover foods by following company standards for cover, labeling, dating, and storage.
In this role, the Food Prep Worker maintains cleanliness and organization of refrigerators and work areas and is responsible for cleaning and sanitizing stations and kitchen equipment at the end of each shift. The role requires a strong commitment to maintaining a safe and sanitary work environment that meets all food safety standards and regulations. The Food Prep Worker also follows safety policies and proper accident reporting procedures, completing all required training as specified by Aramark.
This position is physically demanding, involving lifting, bending, pushing, pulling, extended walking, and standing for long periods. It may also require wearing uniforms and personal protective equipment (PPE) to ensure safety and hygiene throughout the work process. Individuals suited for this role typically have at least one year of experience in food prep or related food service work, with practical knowledge of proper knife handling, temperature control, sanitation, and basic math skills to facilitate accurate food preparation and communication.
Working at Aramark means being part of a company that values its employees and encourages them to reach their full potential. The company supports career growth and offers a dynamic environment that both challenges and rewards its workforce. For anyone interested in food service and looking to join a global leader dedicated to service excellence, the Food Prep Worker position provides an opportunity to develop skills and grow within a respected organization dedicated to positive community and environmental impact.
The Food Prep Worker role at Aramark is an essential position within their food service operations. This role focuses on preparing and portioning food items in accordance with production requirements and Aramark's sanitation standards. The Food Prep Worker actively uses daily worksheets and standardized recipes to cook meals, ensuring consistent quality and adherence to safety regulations. The position demands meticulous attention to food handling procedures, proper rotation to maintain freshness, and correct management of leftover foods by following company standards for cover, labeling, dating, and storage.
In this role, the Food Prep Worker maintains cleanliness and organization of refrigerators and work areas and is responsible for cleaning and sanitizing stations and kitchen equipment at the end of each shift. The role requires a strong commitment to maintaining a safe and sanitary work environment that meets all food safety standards and regulations. The Food Prep Worker also follows safety policies and proper accident reporting procedures, completing all required training as specified by Aramark.
This position is physically demanding, involving lifting, bending, pushing, pulling, extended walking, and standing for long periods. It may also require wearing uniforms and personal protective equipment (PPE) to ensure safety and hygiene throughout the work process. Individuals suited for this role typically have at least one year of experience in food prep or related food service work, with practical knowledge of proper knife handling, temperature control, sanitation, and basic math skills to facilitate accurate food preparation and communication.
Working at Aramark means being part of a company that values its employees and encourages them to reach their full potential. The company supports career growth and offers a dynamic environment that both challenges and rewards its workforce. For anyone interested in food service and looking to join a global leader dedicated to service excellence, the Food Prep Worker position provides an opportunity to develop skills and grow within a respected organization dedicated to positive community and environmental impact.
Job Requirements
- Minimum one-year prep work or food service-related experience
- Knowledge of food prep and sanitation
- Ability to read and write
- Basic math and counting skills
- Ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
- Commitment to follow safety and food handling procedures
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly
- cover, label, date, and accurately store according to Aramark standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
