Food Prep Worker - Paramount Indianapolis Charter Schools - Stonegate Add-on
Job Overview
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a shared purpose to create positive impacts for employees, partners, communities, and the planet. Aramark values diversity and inclusion, ensuring equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, disability, sexual orientation, genetic information, or military status. With a strong commitment to growth and professional development, Aramark offers a dynamic work environment where employees are encouraged to develop their talents, pursue their passions, and reach their full potential. Whether individuals are seeking a new challenge, a sense of belonging, or a great place to grow their careers, Aramark remains dedicated to fostering a supportive culture and a fulfilling career path.
The Food Prep Worker at Aramark plays a vital role in ensuring the efficient preparation and portioning of food items in accordance with production requirements and Aramark's stringent sanitation standards. This position requires strict adherence to standardized recipes and the use of daily worksheets to maintain consistency and quality in meal preparation. The worker is responsible for food handling, proper storage, and maintaining cleanliness and organization across all workstations. Clean, sanitary conditions and safety compliance are paramount, reflecting Aramark’s commitment to food safety regulations and employee welfare.
This role can be physically demanding, involving activities such as lifting, bending, pushing, pulling, and extended periods of standing and walking. It also requires the use of uniforms and Personal Protective Equipment (PPE) to maintain health and safety standards. Communication skills are essential, as the worker must be able to read, write, and demonstrate basic math skills to ensure accurate order fulfillment and safety compliance.
Working at Aramark as a Food Prep Worker means joining a company that offers more than just a job. It is about contributing to an organization focused on service excellence and sustainability. Employees are part of a culture that fosters continuous learning and values everyone’s input in achieving collective success. This role is an excellent opportunity for individuals seeking to start or advance their career in food service, gain valuable experience, and be part of a global leader dedicated to making a difference every day.
The Food Prep Worker at Aramark plays a vital role in ensuring the efficient preparation and portioning of food items in accordance with production requirements and Aramark's stringent sanitation standards. This position requires strict adherence to standardized recipes and the use of daily worksheets to maintain consistency and quality in meal preparation. The worker is responsible for food handling, proper storage, and maintaining cleanliness and organization across all workstations. Clean, sanitary conditions and safety compliance are paramount, reflecting Aramark’s commitment to food safety regulations and employee welfare.
This role can be physically demanding, involving activities such as lifting, bending, pushing, pulling, and extended periods of standing and walking. It also requires the use of uniforms and Personal Protective Equipment (PPE) to maintain health and safety standards. Communication skills are essential, as the worker must be able to read, write, and demonstrate basic math skills to ensure accurate order fulfillment and safety compliance.
Working at Aramark as a Food Prep Worker means joining a company that offers more than just a job. It is about contributing to an organization focused on service excellence and sustainability. Employees are part of a culture that fosters continuous learning and values everyone’s input in achieving collective success. This role is an excellent opportunity for individuals seeking to start or advance their career in food service, gain valuable experience, and be part of a global leader dedicated to making a difference every day.
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
- Ability to adhere to safety policies and food safety standards
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly
- cover, label, date, and accurately store according to Aramark standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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