Food Prep Worker III - Cook - California State University - Sacramento State

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $22.02

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. With a mission rooted in service and driven by a strong sense of purpose, Aramark is committed to making a positive impact for its employees, clients, and communities. The company strives to create an inclusive work environment where every employee is respected and has the opportunity to grow professionally. Aramark believes that a career should develop talents, fuel passions, and empower professional growth, offering a supportive culture with equal employment opportunities for all individuals regardless of race,... Show More

Job Requirements

High school diploma or equivalent preferred
Considerable food preparation experience preferred
Ability to operate safely with limited supervision
Knowledge of food safety and sanitation regulations
Ability to acquire food safety certification
Basic math and communication skills
Physical ability to perform tasks such as lifting, bending, pushing, pulling, and standing for extended periods

Job Qualifications

Considerable food prep experience preferred
May act as an informal resource for those with less experience
Operates with limited supervision
Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
Must be able to acquire food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal

Job Duties

Prepares a variety of food according to production guidelines and standardized recipe
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knives
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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