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Food Prep Worker II - Cook - University of New Mexico

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $29,404.61 - $32,911.27
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Benefits

Positive work environment
skill development opportunities
uniform and personal protective equipment provided
dynamic and evolving job duties
supportive team culture

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by its purpose, Aramark aims to do great things for its employees, partners, communities, and the planet. The company is committed to providing equal employment opportunities and fostering an inclusive workplace where everyone can thrive regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status. Aramark's mission is centered around service, development, and community impact, making it a... Show More

Job Requirements

  • previous food prep experience preferred
  • knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
  • must be able to obtain required food safety certification
  • demonstrates basic math and counting skills
  • demonstrates interpersonal and communication skills, both written and verbal

Job Qualifications

  • previous food prep experience preferred
  • knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
  • must be able to obtain required food safety certification
  • demonstrates basic math and counting skills
  • demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely utilizes a variety of utensils including knives
  • arranges, garnishes, and portions food according to established guidelines
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • ensures security of company assets

Job Location

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