Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests each day across 15 countries. With a deep-rooted commitment to service and a strong sense of purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. The company fosters a diverse and inclusive workplace where every individual is given equal employment opportunity, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other protected characteristic by law.
Aramark’s focus is on developing talent, fueling passion, and empowering professional growth. Whether employees are seeking new challenges, a sense of belonging, or just a great work environment, Aramark helps them reach their full potential through meaningful career opportunities. Many roles at Aramark require flexibility, dedication, and a strong commitment to safety and quality standards, making it an ideal place for individuals eager to contribute meaningfully and grow within a dynamic global organization.
The Food Prep Worker II role at Aramark involves assisting cooks, chefs, or food service managers in preparing ingredients and performing various food preparation and service tasks. This position supports food production by following standardized recipes and production guidelines to ensure consistency and quality. The Food Prep Worker II must adhere strictly to food safety, handling, and sanitation procedures, maintaining compliance with established health regulations. Responsibilities can evolve based on the needs of the client, business requirements, or specific location demands, reflecting Aramark’s adaptable approach to its diverse range of service contracts.
This position is vital in setting up efficient workstations with the appropriate ingredients and equipment, measuring and preparing food items accurately, safely handling kitchen utensils such as knives, and arranging and garnishing food to meet presentation standards. It also includes cleaning and sanitizing work areas to uphold the highest level of hygiene, supporting the company’s commitment to providing safe and quality food service to clients and customers alike. The Food Prep Worker II plays an essential role in maintaining positive interactions with guests, clients, coworkers, and ensures the security of company assets.
The role may involve physical demands such as lifting, bending, pushing, pulling, as well as extended periods of standing and walking. Employees may be required to wear uniforms or Personal Protective Equipment (PPE) to comply with health and safety standards. While previous food preparation experience is preferred, Aramark offers opportunities for employees to obtain necessary food safety certifications, emphasizing the company’s investment in ongoing development and expertise.
In essence, the Food Prep Worker II position offers a foundational role within Aramark’s food service operations, where dedication, teamwork, and attention to detail are key to delivering exceptional service and contributing to a positive food service experience. This role is ideal for individuals passionate about culinary arts, food safety, and customer service who want to be part of a leading global food services provider.
Aramark’s focus is on developing talent, fueling passion, and empowering professional growth. Whether employees are seeking new challenges, a sense of belonging, or just a great work environment, Aramark helps them reach their full potential through meaningful career opportunities. Many roles at Aramark require flexibility, dedication, and a strong commitment to safety and quality standards, making it an ideal place for individuals eager to contribute meaningfully and grow within a dynamic global organization.
The Food Prep Worker II role at Aramark involves assisting cooks, chefs, or food service managers in preparing ingredients and performing various food preparation and service tasks. This position supports food production by following standardized recipes and production guidelines to ensure consistency and quality. The Food Prep Worker II must adhere strictly to food safety, handling, and sanitation procedures, maintaining compliance with established health regulations. Responsibilities can evolve based on the needs of the client, business requirements, or specific location demands, reflecting Aramark’s adaptable approach to its diverse range of service contracts.
This position is vital in setting up efficient workstations with the appropriate ingredients and equipment, measuring and preparing food items accurately, safely handling kitchen utensils such as knives, and arranging and garnishing food to meet presentation standards. It also includes cleaning and sanitizing work areas to uphold the highest level of hygiene, supporting the company’s commitment to providing safe and quality food service to clients and customers alike. The Food Prep Worker II plays an essential role in maintaining positive interactions with guests, clients, coworkers, and ensures the security of company assets.
The role may involve physical demands such as lifting, bending, pushing, pulling, as well as extended periods of standing and walking. Employees may be required to wear uniforms or Personal Protective Equipment (PPE) to comply with health and safety standards. While previous food preparation experience is preferred, Aramark offers opportunities for employees to obtain necessary food safety certifications, emphasizing the company’s investment in ongoing development and expertise.
In essence, the Food Prep Worker II position offers a foundational role within Aramark’s food service operations, where dedication, teamwork, and attention to detail are key to delivering exceptional service and contributing to a positive food service experience. This role is ideal for individuals passionate about culinary arts, food safety, and customer service who want to be part of a leading global food services provider.
Job Requirements
- Must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills
- previous food prep experience preferred
- knowledge of food safety regulations and proper knife handling preferred
Job Qualifications
- Previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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